Thai Peanut Butter Bacon Cheeseburgers
Thai Peanut Butter Bacon Cheeseburgers

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, thai peanut butter bacon cheeseburgers. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Thai Peanut Butter Bacon Cheeseburgers is one of the most well liked of recent trending meals in the world. It is easy, it is quick, it tastes delicious. It is appreciated by millions daily. Thai Peanut Butter Bacon Cheeseburgers is something which I have loved my entire life. They are nice and they look fantastic.

The best ingredients make the best burger. These ground sirloin burgers are topped with applewood-smoked bacon, peanut butter, and sharp Cheddar cheese, making them the best burgers around! Check out this Thai Peanut Butter and Bacon Burger recipe for your outdoor grilling parties this summer!

To get started with this recipe, we have to prepare a few ingredients. You can cook thai peanut butter bacon cheeseburgers using 6 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Thai Peanut Butter Bacon Cheeseburgers:
  1. Prepare Burgers cooked your way
  2. Get Bacon
  3. Prepare Cheese of your choice
  4. Get Buns
  5. Take Peanut Butter
  6. Take Thai/chili sauce (spicy, spicy, spicy)

Add the bacon blankets, spread the peanut butter. This is the BEST Bacon Cheeseburger I have ever eaten! Huge thanks to Ballistic BBQ and Two Rivers Brewing for inspiration. Skillet Chicken with Bacon Cream Sauce.

Instructions to make Thai Peanut Butter Bacon Cheeseburgers:
  1. First, cook your bacon and burgers the way you like them. Following is a rediculous weekend shortcut that works for less mess and ultimately less work. Plus a cheeseburger topping trio that is stupid good…
  2. I cook my bacon in the oven. One large bacon sheet, I mean baking sheet (get it?), line a pound of bacon up like so….. I know you don't have to cook bacon a pound at a time, but you CAN so I DO :) Thai Peanut Butter Bacon Cheeseburgers1. Cook bacon at 350 to 375 degrees checking and turning after the first 10 minutes, and every 5 minutes there after until it's as crispy as you want it.
  3. Now here's where my Saturday work ethic kicks in… One already messy pan and a pile of burgers left to cook. A preheated oven… I did it, I confess… I cooled the pan for a couple minutes, plopped those uncooked patties on, and I cooked them in the oven.
  4. My modest little burgers didn't take long, and got flipped about halfway through. I can not help you with cooking time here, because I don't know your burger size or ingredients.. Sorry… Go for cooking temp based on how you like your burgers and with some consideration to safe cooking temps…. For mine it was less than 15 minutes.
  5. While those burgers cook… Butter your buns :)
  6. Hot, hot, hot skillet for a couple minutes and you've upgraded those bland store bought buns.
  7. Now here's where things get new and exciting for your burger world. First cheese, which is a duh and why is this woman wasting my time… But wait! Then comes….
  8. Peanut butter and spicy Thai sauce. The red sauce here is our favorite brand of store bought Thai chili sauce. You want that sweet and spicy combo.
  9. Onto the sweet and spicy burger, put some salty bacon:)
  10. I didn't get a final pick, I was too excited about eating it! Hope you enjoy!

SKIPPY® Bacon Peanut Butter Burger brings an unexpected delight to an already loved classic. Everyone's had a bacon cheeseburger, but not everyone has discovered the magic of adding peanut butter. This recipe for a peanut butter bacon burger, from the new Shake Shack cookbook, has only ever been served — officially — at the popular chain twice. But in-the-know-patrons hack it with the bacon hamburger and a side of peanut butter sauce. It's a simple, yet delicious combo.

So that is going to wrap this up with this exceptional food thai peanut butter bacon cheeseburgers recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!