Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, bacalhao punheta. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
O Chef Heitor Antunes ensina a fazer um prato (entrada) típico português, com o curioso nome Punheta de Bacalhau. Desfie o bacalhau ainda salgado, mas deixando em pedaços com carne. Esprema o bacalhau até sair toda a água e reserve.
Bacalhao punheta is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. Bacalhao punheta is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have bacalhao punheta using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Bacalhao punheta:
- Prepare 6 lbs- of rock cod or just cod (bacalhao)
- Prepare 6 - med sized potatoes sliced in circles about 1/4 inch thick
- Get 9 - boiled eggs sliced n circles about 1/4 inch thick
- Make ready 3-15 oz cans of garbonzo beans
- Get 1-5.75 oz jar of whole green olives, drained
- Take 1 - x lrg onion, sliced
- Take 1/2 - of a bunch of parsley, minced no stems
- Prepare 1 - whole head of garlic, minced
- Get 4 - whole big bay leafs, cut in half
- Prepare Pepper sprinkled in each layer to your taste
- Take Salt to taste, if not using salted dry cod
- Get About 15 oz of extra virgin olive oil
- Make ready About 1/2 cup of apple cider vinegar
- Make ready Paprika sprinkled over the top at the very end
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Instructions to make Bacalhao punheta:
- Heat oven to 350. If you have dry salted cod available definitely use it, youd have to boil it for 5 mins, changing the water out 3 times, if not use fresh cod brining it over night in salt, when ready boil it for 5 mins in the brine water then slightly rinse, in a big pan layer the potatoes, fish, onions, beans, parsley, garlic, olives, bay leafs, eggs, sprinkle pepper and keep layering until all done, spread olive oil evenly over the top, same with vinegar, sprinkle paprika over top.
- Cover with foil and cook until potatoes are cooked thoroughly, approximately 1.5 hours.enjoy with your favorite bread.
- This fed our family of 7 and there was leftovers
A Punheta de Bacalhau chama atenção de todos devido ao seu nome peculiar. A origem do nome punheta de bacalhau está enterrada na cultura oral popular. Uma busca pela net revela que punheta de bacalhau e espinheta de bacalhau designam o. Se procura Punheta de Bacalhau, temos a receita original de Punheta de Bacalhau. Colaca-se o bacalhau numa saladeira rega-se com o azeite e o vinagre e polvilha-se.
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