Pork shoulder pear cider
Pork shoulder pear cider

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, pork shoulder pear cider. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Try our easy to follow pork shoulder roasted with sage & cider recipe. Pork shoulder is a dinner host's best friend. Pear cider is just like (non alcoholic) apple cider but in my opinion, better!

Pork shoulder pear cider is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions every day. Pork shoulder pear cider is something which I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can have pork shoulder pear cider using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Pork shoulder pear cider:
  1. Make ready 500 grams Pork shoulder
  2. Make ready 1 can Pear cider (I used kopperberg)
  3. Make ready 1 tsp Corriander seed powder
  4. Take 1/2 tsp Salt
  5. Prepare 1/2 tsp black pepper
  6. Prepare 1 tbsp Liquid seasonning (I used macci)
  7. Take 1/4 tsp garlic powder

ADD YOUR REVIEW. "It's a technique more than a recipe." The keys to that technique: cooking the meat in cider with one set of seasonings, straining and reducing the liquid, and then adding fresh vegetables toward the end. Here's what you need: pork shoulder, cider, salt, smoked paprika, dark muscovado sugar, pepper, coleslaw, BBQ sauce, brioche bun. Place the pork shoulder into a slow cooker and gently pour over the cider. Move the pork into a large bowl and shred.

Instructions to make Pork shoulder pear cider:
  1. Slice pork fat in cris-cross 2cm. Mix everythings in a bowl and pour over pork. Make sure juice cover a top of pork. Leave in frige for over night.
  2. Use gas mark 4. Warm for 10 minutes. Get the pork out of juice and keep the juice. Put in tray and rab 1/2 tablespoon and 1tablespoon of olive oli all over the pork. Bake for 2 hours. Sometime pork is too thick might need more time. Just check in the middle.
  3. Left over juice, put in the pan. Heat in middiem heat. Put 2 tablespoons of ketchop and soya sauce. Then 1 tablespoon of corn flour per 2 tablespoons of water. Mixed it and pour in a pan. Stir it well. Bring to boil and enjoy :D

Flavoured with apples, pears and cider, this roast pork makes an extra special Sunday lunch. Arrange the leeks in a large roasting tin, then add the pears and apples. The pear cider, apples and milk in the braising liquid help the pork shoulder cut reach that perfect level of moistness, while the final roasting period caramelizes the meat from the outside while keeping it sliceable (and not mushy). The braising liquid also forms a beautiful gravy that complements the pork. Pork - Pork Butt (aka Boston Butt) or pork shoulder are the best for this recipe.

So that is going to wrap this up for this special food pork shoulder pear cider recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!