Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, chipotle & roasted corn avocado dip. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Chipotle & Roasted Corn Avocado Dip is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look fantastic. Chipotle & Roasted Corn Avocado Dip is something that I have loved my entire life.
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To get started with this recipe, we must prepare a few ingredients. You can cook chipotle & roasted corn avocado dip using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Chipotle & Roasted Corn Avocado Dip:
- Get 1 small can of chipotle peppers in adobo sauce
- Prepare 2 Hass avocados, ripe, smashed
- Get 2 T red onion, minced
- Get 2.5 T cilantro, minced
- Make ready Juice of 2 limes
- Get 1 Chipotle pepper, minced
- Take 1 serrano pepper, minced
- Make ready 1 T adobo sauce
- Take 1/2 medium tomato, seeded & diced
- Take 3 T roasted corn taken off the cobb
- Get 1/2 t salt
- Make ready 1/2 t cumin
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Steps to make Chipotle & Roasted Corn Avocado Dip:
- Roast the corn husk and all in a oven directly on the rack at 350 for 30 minutes. Prepare other vegetables while the corn is roasting.
- Peel and smash avocados to a desired consistency. Mix in 4 ingredients under the avocados. Open can of chipotle peppers in adobo sauce and set one pepper aside. Measure out 1 T of the adobo sauce and set aside.
- Fold in the other 4 ingredients.
- Fold corn into the mixture along with the cumin and salt. Let it chill in the fridge for at least 30 minutes. Enjoy with tortilla chips or on toast for breakfast.
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