Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, burger and black beans. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
On the show I used this homemade black bean recipe, but it's much easier just to crack open a couple of cans of seasoned black beans. So if you have a last-minute hankering for black bean burgers, you don't have to wait four hundred years while you cook a batch from scratch. A black bean burger would simply be a patty made from beans if we didn't add some pizazz.
Burger and Black Beans is one of the most well liked of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They are fine and they look wonderful. Burger and Black Beans is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have burger and black beans using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Burger and Black Beans:
- Prepare 2 tablespoons mayonnaise
- Prepare 1/3 pound ground sirloin
- Prepare 30 ounces canned black beans 2 15 ounce cans
- Get 2 shishito savory peppers
- Make ready 1/2 can water
- Take 1/2 teaspoon granulated onion powder
- Take 1/2 teaspoon granulated garlic powder
- Get To taste salt
- Get 1 tablespoon Heinz chili sauce
- Prepare 1/3 teaspoon ground cumin
- Make ready 1/4 cup parsley
- Get To taste green onion
How to Make Black Bean Burgers. Mash Beans: Transfer black beans to a mixing bowl and mash with a fork or a potato masher until it's mushy, but still has some whole bean pieces. Add Other Patty Ingredients: To the bean mixture, add panko crumbs, onion, egg, Italian seasoning, garlic powder, onion powder, chili powder, ground cumin, salt and pepper; mix until well combined. Black Beans - You'll mash these beans to give the burgers a soft texture and savory flavor.
Instructions to make Burger and Black Beans:
- Add the ground sirloin to a pot and brown till crisped.
- Rinse the peppers remove the seeds and stem tops. Chop finely.
- Add the peppers to the sirloin. Then add the spices except parsley.
- Add the beans and half can of water and chili sauce. Bring to a simmer then add the mayonnaise. Stir in well bring to a simmer then add the parsley. Let simmer 15 minutes.
- Slice the green onion
- Serve I hope you enjoy!
Cooked Quinoa - Quinoa comes in a variety of colors. I used red quinoa for the burgers show in these photos and love the darker look of the burger patties. Any type of quinoa works great here. Spread beans in an even layer on a large baking tray. Place mushrooms and onion on another large baking tray and drizzle with olive oil.
So that’s going to wrap this up for this special food burger and black beans recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
