Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, slow cooked fish and sweet potato curry. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
This Slow Cooker Chickpea Curry a "set it and forget it" meal. Just pile all the ingredients into the slow cooker and come back to a hot meal hours later. I prefer white-fleshed sweet potatoes for this recipe because they're starchier and hold up better to longer cooking.
Slow cooked Fish and Sweet Potato Curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Slow cooked Fish and Sweet Potato Curry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have slow cooked fish and sweet potato curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Slow cooked Fish and Sweet Potato Curry:
- Take 400 grams firm white fish fillets (eg. Cod, basa, flake)
- Take 3 cloves garlic, diced
- Make ready 3 cm piece of ginger, finely diced
- Take 3 small hot red chillies (or to taste)
- Take 1 medium sweet potaoto (cut into bite size chunks)
- Make ready 7 x pieces baby corn
- Prepare 1 x tin coconut cream
- Make ready 2 tablespoons your favourite curry powder (or make your own!)
- Take Yoghurt and bread (to serve)
Dig out your slow cooker and create something tasty for dinner with these slow-cooked curries. Prep your veggies and let the slow cooker do the work with our filling sweet potato curry. This super-satisfying, slow cooker curry is packed with iron and fibre. Serve with a choice of tasty.
Steps to make Slow cooked Fish and Sweet Potato Curry:
- Cut your fish into large bite-sized pieces, noting that they might break down in the slow-cooker if too small.
- Place all ingredients in a (non preheated slow cooker). Stir very well, making sure the curry powder is mixed through and that he coconut milk is liquid.
- Turn slow-cooker on to a low setting. Let sit on a low heat for 3 - 4 hours, or for 30minutes after you can hear it starting to boil.
- Serve on bread with yoghurt, enjoy
Our slow-cooker sweet potato curry is high in flavor, but low in calories, fat and sodium. The yogurt adds a bit of protein and tanginess that will also cool Combine broth, curry powder, and salt; stir into slow cooker mixture. Sweet and spicy, this high fiber slow cooker curry is easy to prepare, full of hearty ingredients, and perfect on a chilly fall day. Curry is a flavorful, rich, and spicy comfort food, and this slow cooker sweet potato curry is no exception. Full of heart-healthy sweet potatoes, fiber filled chickpeas, and.
So that’s going to wrap this up for this exceptional food slow cooked fish and sweet potato curry recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
