Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken liver masala. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Marinate chicken liver with yogurt, red chilli powder, cumin coriander powder, half of the ginger-garlic paste, garam masala powder, black pepper. If I'm going to eat chicken liver, THIS is what I want it to taste like. It's coated with masala and has just the right amount of heat.
Chicken liver masala is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Chicken liver masala is something that I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook chicken liver masala using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Chicken liver masala:
- Get 250 gm fresh chicken liver
- Make ready 2 onion
- Prepare 2 tomatoes
- Take 1 tsp ginger garlic paste
- Prepare 1/2 tsp chaat masala
- Prepare 1/2 tsp black pepper powder
- Get 1/2 tsp red chilli powder
- Make ready 1/2 tsp turmeric powder
- Get 1 tsp chicken masala
- Prepare 1 tsp salt
- Take 2 tbsp oil
- Make ready As needed chopped coriander leaves for garnishing
There was a time when we used to make it very often and once my doctor had even exclaimed at my. Chicken Liver Masala Recipe. by Global Cookbook. Adjust heat to medium and cook, uncovered, for further five min. Stir in the garam masala pwdr and remove from heat. - Recipe Main Dish : Chicken liver masala by Saji.
Instructions to make Chicken liver masala:
- Wash the chicken liver in lukewarm water.
- Put it in a microwave safe bowl and add water. Cover it and keep for boiling for 10 min on high power (900w)
- Meanwhile make the paste of onion and tomatoes.
- After boiling remove excess of water.
- In a microwave safe bowl heat oil for minute.
- Now add onion paste,tomato paste and ginger garlic paste. And cook for five minutes by covering on high power(900W).
- Stir it in between.
- Now add all spices mix it well again cook for 2 minutes.
- Now add chicken liver mix it and add water. Cook it by covering for five minutes.
- Chicken liver masala is ready. Garnish it with chopped coriander leaves. And serve with fulka.
Once onion masala is well cooked drop in sautéed liver and mix well. Pat the livers dry with paper towels, then season on both sides with salt and the garam masala. Chicken liver curry is one of my favorite non-veg recipes. Chicken Liver is a good source of proteins, vitamin A, Vitamin C, and Iron. Liver curry is a deliciously spicy masala dish for snacking.
So that’s going to wrap it up for this special food chicken liver masala recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
