Crispy fish with ginger, Soy sauce, and oyster sauce
Crispy fish with ginger, Soy sauce, and oyster sauce

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, crispy fish with ginger, soy sauce, and oyster sauce. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. Ginger imparts an amazing nuance to halibut fish and rids it from potential fishy odor.

Crispy fish with ginger, Soy sauce, and oyster sauce is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Crispy fish with ginger, Soy sauce, and oyster sauce is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have crispy fish with ginger, soy sauce, and oyster sauce using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Get 375 gr Cod fish (cut into dice)
  2. Take 1/4 Lemon
  3. Make ready Salt
  4. Take 1 tbsp all-purpose flour
  5. Prepare 3 tbsp rice flour
  6. Prepare 60 ml Water
  7. Make ready For the sauce:
  8. Prepare 2 tsp chop ginger
  9. Prepare 1 clove garlic (chopped)
  10. Take 2 tsp brown sugar
  11. Get 3 tbsp soy sauce
  12. Make ready 2 tbsp oyster sauce
  13. Prepare 1 tsp cornstarch (Dissolve with 5 tbsp of water)
  14. Take Sesame seed
  15. Get 60 ml water

I served this with rice and steamed Pak Choi with Oyster Sauce (I used the sauce from this Restaurant Style Chinese Broccoli. Pan-fried fish with soy sauce is one of the most classic Chinese recipe to enjoy white fish. Chinese restaurants love to serve their fish whole, and only sometimes thinly sliced, or in fillet form. For the sauce: Combine stock, soy sauce, oyster sauce, Chinese cooking wine, sesame oil and sugar in a bowl.

Steps to make Crispy fish with ginger, Soy sauce, and oyster sauce:
  1. Place cod fish in a bowl, squeeze in lemon juice, add salt. Mix them well
  2. In another bowl, mix all-purpose flour and rice flour. Add water, mix well
  3. Add fish into the flour mixture, Stir until all fish are coated in flour, and fry in the hot oil until golden brown and crispy.
  4. Set aside oil from the pan, leave about 4 tbsp oil in the pan
  5. Add chopped ginger & garlic, stir for 1 minute, and then add water, stir well
  6. Stir in brown sugar, oyster sauce, soy sauce, bring to a boil
  7. Add the mixture of cornstarch, stir well until the sauce has thickened. Add some salt if necessary
  8. Add fish into the sauce, stir well, make sure that all fish are coated with sauce.
  9. Add sesame seeds for garnish
  10. If you want to see the video, how did I make this recipe, check it on my YouTube channel : youtu.be/UUwccJEGQvQ

Ginger Soy Fish - crispy pan seared halibut fish in a yummy sauce. Topped with ginger, scallion and serve with rice. This is the best way to cook halibut! Use it as in an ingredient in recipes or as a dipping sauce. www.iamafoodblog.com #chilioil #chinesechilioil #recipes #easy #homemade #sichuan. Much like soy sauce, fish sauce is a very salty, reddish-brown sauce that's mostly used as a condiment.

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