Bacalhau in Artichoke Cream Sauce
Bacalhau in Artichoke Cream Sauce

Hello everybody, it is me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, bacalhau in artichoke cream sauce. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Bacalhau in Artichoke Cream Sauce is one of the most favored of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. Bacalhau in Artichoke Cream Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.

Arrange artichokes over bottom of buttered baking. sherry and Worcestershire sauce to cream sauce. Mix Lea & Perrins sauce, soy sauce, sherry, salt, pepper and cream sauce together. Pour over ingredients. and cook until thick.

To get started with this recipe, we must first prepare a few ingredients. You can have bacalhau in artichoke cream sauce using 16 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Bacalhau in Artichoke Cream Sauce:
  1. Get 2 medium pieces of bachalau (salted cod)
  2. Take 3 medium red potatoes (peeled and sliced)
  3. Get 1 yellow onion diced
  4. Take 2 Tbsp olive oil
  5. Get 1 Tbsp minced garlic
  6. Take 1 cup quartered artichoke hearts
  7. Make ready 1 cup heavy cream
  8. Prepare 1 cup dry white wine
  9. Take 1/2 cup grated Parmesan cheese
  10. Get 1 tsp dried thyme
  11. Take 1 tsp dried tarragon
  12. Take 2 tsp paprika
  13. Prepare 1 bay leaves
  14. Get 3 tbsp unsalted butter
  15. Get 1 1/2 tbsp lemon juice
  16. Get Kosher salt

NOTES : Artichokes combine beautifully with soured cream. Artichokes in a Garlic and Olive Oil Sauce. Cut artichokes in half or quarters depending how big your mouth is; arrange in swell patterns around chicken. Melt butter in large saucepan over medium heat.

Instructions to make Bacalhau in Artichoke Cream Sauce:
  1. You must soak the Bacalhau in fresh water for at least 24 hours. During this initial soak change the water out at least once, the longer you soak and change the water out the less salty the fish will be.
  2. With a sharp knife remove the skin & any bones from the fish then cut the fish into 3/4  in  pieces.
  3. In a large oven save pan heat the olive oil and 1 tbsp  of the butter until it is hot. Then sear the fish pieces until light golden brown on both sides (approximately 3-4 minutes per side) then remove to a separate plate.
  4. Add the onion and garlic to the remaining oil in the pan and sauté until the onions start to turn translucent.
  5. Add the artichokes, potatoes, and paprika to the pan and allow to heat for about 3 minutes.
  6. Add the fish, cream, wine, thyme, tarragon, lemon juice remaining butter and bay leaf to the pan and bring to a simmer.
  7. Preheat the oven to 350°F
  8. Cover the top of the mixture with the parmesan cheese cover and place in the oven for approximately 35-40 minutes.
  9. Remove from the oven, let cool for 10 minutes remove the bay leaf then serve and enjoy.

Bring a large pan of salted water to the boil with the lemon halves. Cut the stalk off the artichokes. I've already stocked up on ingredients (like canned artichoke hearts and Neufchatel cheese) for this so it can be a regular on my menu. I like that it's a little bit lighter than the dip yet you still get all those delicious flavors - and I made it so there's plenty of the sauce so you can have a some extra to serve. Called bacalhau (bak-ahl-YOW) in Portugal, salt cod is a star ingredient in many Portuguese dishes.

So that’s going to wrap this up for this special food bacalhau in artichoke cream sauce recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!