Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, pan seared cod with homemade chorizo. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Meanwhile in the same pan add the chorizo and a little more olive oil if required. Cook the chorizo over a medium heat until the oils come out. Divide the potato and chorizo mixture between your plates, top with the cod and serve.
Pan seared cod with homemade chorizo is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Pan seared cod with homemade chorizo is something which I have loved my entire life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook pan seared cod with homemade chorizo using 20 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pan seared cod with homemade chorizo:
- Prepare Fish
- Prepare 2 cod fillets
- Get 2 tbsp olive oil
- Prepare 1 tsp salt
- Get 1/4 tsp white pepper
- Prepare Chorizo
- Get 1 lb hot italian sausage, ground
- Get 1 bunch flat parsley, chopped
- Get 1/4 cup cider vinegar
- Get 1 tsp salt
- Prepare 1/2 tsp onion powder
- Make ready 1/2 tsp garlic powder
- Make ready 1 tbsp paprika
- Get 1/4 tsp red pepper
- Get 1 tsp cumin
- Get 1/2 tsp corriander, ground
- Prepare 2 clove garlic, minced
- Take Garnish
- Make ready 6 cherry tomatoes, halved
- Get 2 tsp olive oil
I know it sounds obvious, but your goal is pan-seared cod, not pan-fried cod. Pan-seared scallops cooked in the flavorful oil left behind when you cook chorizo—it's basically liquid gold. Cook scallops on one side, reducing heat if they are taking on too much. Steve Lamb came to visit us and showed Rachel how to make his delicious recipe of pan seared scallops with homemade chorizo.
Instructions to make Pan seared cod with homemade chorizo:
- Mix all chorizo ingredients in a bowl.
- Heat pan on medium. Cook sausage. Then remove from pan.
- Turn heat up medium high. Season both sides of fish. Add oil to pan (if needed). Add fish to pan.
- Flip fish after 2 minutes. Cook for another two minutes.
- Remove fish and let rest. Coat tomatoes with oil. Add tomatoes to pan and turn heat down to medium low. Cook for 1 mintue.
Chorizo pairs up nicely with fried potatoes in addition to scrambled eggs. add a little cheese and you'll have a great burrito! Prepare the night before and it s ready when you get home from work. I fry it in a pan then scramble it with beaten eggs. You'll need a manual sausage machine for this recipe. For the chorizo, place all of the ingredients, except the sausage skins, into a bowl and mix until well combined.
So that is going to wrap this up with this exceptional food pan seared cod with homemade chorizo recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
