Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, fried green tomato blt sandwiches & sliders. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fried Green Tomato BLT is a different twist on the traditional sandwich with a crispy Southern fried tomato on fresh ciabatta bread. Fried green tomato blt sandwiches is my recipe of the day as my blogging friends and I share recipes for various kinds of creative BLTs. Fried green tomatoes and a bacon, lettuce and tomato sandwich become an epic Fried Green Tomato BLT.
Fried Green Tomato BLT Sandwiches & Sliders is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Fried Green Tomato BLT Sandwiches & Sliders is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have fried green tomato blt sandwiches & sliders using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fried Green Tomato BLT Sandwiches & Sliders:
- Get 2 large green tomatoes
- Get 2 eggs
- Get 2 cups bread crumbs, flour, or desired coating for frying
- Take strips Cooked bacon
- Make ready Fresh lettuce, spinach, or desired crisper veggie for sandwich
- Take Bread slices (lightly toasted)
- Take Mini slider buns (lightly toasted)
- Prepare Dried chopped onion
- Take Sea salt
- Get Garlic powder
- Prepare Black pepper (ground)
- Make ready Seasoning Salt
- Take Miracle Whip or Mayonnaise
- Get Optional Ingredients:
- Take 1/2 cup grated parmesan
- Get 1 medium red onion
- Make ready slices Swiss cheese
This is a brilliant marriage of two classics: cornmeal-dusted green tomatoes and a bacon, lettuce and tomato sandwich. Sprinkle tomatoes with hot sauce (if desired). Dip tomato in egg, then dredge in cornmeal. Layer tomato, bacon, lettuce on toasted bread.
Instructions to make Fried Green Tomato BLT Sandwiches & Sliders:
- Begin to heat grease for deep frying in deep pot or pan, deep fryer, or crockpot. Meanwhile, in small to medium sized bowl combine bread crumbs, seasonings, chopped onion, (and grated parmesan if desired) and Mix well. In separate small bowl crack and mix up eggs with a pinch of salt and pepper to prepare for breading. Wash tomatoes (and red onion if frying that also) and slice into half inch thick slices.
- Dip veggies, one at a time, first into egg mixture and flip a few times until completely coated. Next, immediately plunge the egg covered veggie in the breading mixture and cover completely. Then drop into frying oil right away. Fry until golden brown.
- Place deep fried veggies on a paper towel layered plate or tray to let the grease drain and begin to rinse lettuce and grab any other toppings you desire (such as swiss cheese! š)
- Add Miracle Whip or Mayonnaise to Toasted Bread and stack Your Bacon, Lettuce, and Tomatoes! Here you can also add your swiss cheese and sweet onion rings as extra add-ons to your BLT sandwich or you can enjoy them as an onion rings side dish! Or Both!
- I also had some mini slider buns so I made them up for the kiddos! Even my picky child that doesn't like tomatoes scarfed these down and asked me to make them again! These were delicious!
My favorite way to eat fried green tomatoes! Fried Green Tomato Sandwich. this link is to an external site that may or may not meet accessibility guidelines. A fried green tomato BLT is just like it sounds, a BLT sandwich where the ripe red tomatoes slices are replaced with gried green tomato slices. A twist on the classic BLT swapping out the ripe red tomatoes for crispy cornmeal coated fried green tomatoes and adding a tasty remoulade sauce. Give your BLT sandwich some extra pizzaz and swap out fresh tomato slices for fried green tomatoes.
So that is going to wrap this up for this special food fried green tomato blt sandwiches & sliders recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
