Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, rice cooker cod. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Rice cooker Cod is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. Rice cooker Cod is something which I have loved my entire life. They’re fine and they look wonderful.
Perfect for small families, or single people. Directions (for the basic aroma rice cooker): Combine rice, salsa, and water in inner pot of rice cooker. Buak Keluak may be troublesome to work with - it requires an overnight soak to remove all the toxins, but the effort will pay off when you marry all these ingredients correctly.
To begin with this recipe, we must first prepare a few ingredients. You can cook rice cooker cod using 6 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Rice cooker Cod:
- Make ready 3 medium pieces of cod, or fish of your choice
- Prepare 1 tbsp olive oil
- Make ready 1 cup jasmine rice
- Get 1 vegtables of your choice
- Get 1 cup chicken broth, or water.
- Take 1 salt & pepper to taste
You can use whatever fish you like for this recipe, just be sure to break it into small pieces so that it will cook through in time your machine takes to cook the rice. Flaky fish fillets like cod work well in this Chinese stir-fry recipe. Ingredients like ginger, oyster sauce, fish sauce, sesame oil, and rice wine give it a unique flavor that's even better than takeout. Since wok cooking goes so quickly, gather all of your tools first so you don't have to run around looking for them at the last minute.
Instructions to make Rice cooker Cod:
- Wash rice until water is clear. Add to rice cooker, and follow rice cookers directions to cook rice. You may add vegetables, but be sure to accommodate with a bit more liquid.
- While rice is cooking prep fish by seasoning and placing on foil covered steam rack that comes with rice cooker. If your rice cooker doesn't have one, just use foil, and fold sides to prevent oil from leaking out onto rice while streaming.
- Place fish on rack during the last two to three minutes of rice cook time. Cover, and cook. If you don't have a rack fold sides of foil and place directly on top of rice. How many minutes will be determined by the size of your filet.
- When timer goes off carefully remove fish from on top of rice, scoop out desired amount of rice, and lay your filet over rice. Serve with your choice of vegetables, and additional seasoning.
Shake some sesame oil and soya sauce on top of the fish.. A fish dish also can be prepared over rice in a rice cooker. Place the fish or fish and sauce in rice cooker after almost all of the water has cooked out of the machine and the rice is almost tender. An Instant Pot (or, electric pressure cooker) is much better than having the one that sits on the stove. A stovetop pressure cooker scares me.
So that is going to wrap this up for this special food rice cooker cod recipe. Thanks so much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
