Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, ackee and salt fish. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ackee and saltfish is the Jamaican national dish prepared with ackee and salted codfish. The ackee fruit (Blighia sapida) is the national fruit of Jamaica. Chef Andre of Round Hill demonstrates how to make ackee and salt fish, a traditional dish that is a standby on many breakfast tables.
Ackee and salt fish is one of the most popular of recent trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. Ackee and salt fish is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook ackee and salt fish using 11 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Ackee and salt fish:
- Get ingredients
- Take 1 can ackee drained
- Make ready 1/2 lb boneless salt cod
- Make ready 3 tbsp oil
- Get 2 onions, sliced
- Prepare 1/4 tsp dried thyme
- Prepare 1/4 scotch bonnet pepper skin finely chopped up
- Prepare 1 small tomato, chopped
- Prepare 3/4 tsp tomato paste
- Make ready 1/2 sweet pepper chopped
- Make ready 1/8 tsp black pepper:
Remove the seeds and all traces of interior red pit from the ackees. Ackee and Saltfish Jamaica's National Dish - Caribbean Cooking School. Ackee and Saltfish Recipe With Coconut Rice How To Cook Ackee & Saltfish in Pot Jamaican.
Steps to make Ackee and salt fish:
- Soak the salt cod in a pot of water overnight to remove most of the salt. If the cod is still very salty, boil in water for 20 minutes. Drain cod and cut or break into small pieces.Heat oil in a frying pan. Add the onions, thyme and scotch bonnet pepper, tomato, tomato paste and green peppers. Stir for a few minutes. Add the cod. Stir. Simmer for 5 minutes, then add the can of drained ackee. Do not stir because this will cause the ackees to break up. Cook for a few more minutes then sprinkle with black pepper.Best served with fried or cooked dumplings, or fried or cooked plantains, cooked yams and Jamaican sweet potatoes.
Pairing salted codfish with ackee, a pear-shaped fruit that grows in warm climates, may seem strange, but it is a delicious meal that is served at both Add the ackee to the pan and simmer again. Jamaican Ackee and Saltfish - A quintessential Jamaican Breakfast made with ackee, salt fish, onions, tomatoes, red bell pepper, then infused with garlic , thyme and hearty spices; creating a tastebud sensation. Break the cod up with a wooden spoon as it cooks. Place salt fish in water and boil. Remove pods, seeds and centres from ackees.
So that is going to wrap it up with this exceptional food ackee and salt fish recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
