Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ensaladade bacalao (bacalao salad). It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
EnsaladaDe Bacalao (Bacalao Salad) is one of the most well liked of current trending meals on earth. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. EnsaladaDe Bacalao (Bacalao Salad) is something that I’ve loved my whole life. They are fine and they look wonderful.
Ensalada de bacalao is traditionally enjoyed alone or served over boiled yuca. It's also great served over salad greens, white rice, or with crispy arepas de coco (coconut fry bread). If you are looking for more traditional Puerto Rican dishes try my favorite chicharron de pollo recipe or arroz con pollo.
To get started with this particular recipe, we have to first prepare a few components. You can cook ensaladade bacalao (bacalao salad) using 7 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make EnsaladaDe Bacalao (Bacalao Salad):
- Make ready 1 lb bacalao (boned)
- Prepare 1/2 cup white vinegar
- Prepare 1/4 cup olive oil
- Prepare 1 salt and pepper to taste
- Prepare 1/2 head lettuce (chopped)
- Prepare 3 medium tomatoes (sliced)
- Prepare 1 small onion (sliced)
Receta de ensalada de bacalao ligero con papas y pimientos. Today, you can now enjoy these great recipes, such as Ensalada De Bacalao (Codfish Salad), online. En la isla de Puerto Rico, la ensalada de bacalao se le conoce también como serenata de bacalao y gazpacho, es un plato básico que se come durante todo el año, especialmente durante la Cuaresma; época donde cada viernes se sustituye la carne por el pescado. Los ingredientes usados para hacer la ensalada varían mucho dependiendo de la región en la isla, o de quien la esté preparando.
Instructions to make EnsaladaDe Bacalao (Bacalao Salad):
- rinse bacalao with cold water and place in large bowl
- fill with cold water just enough to cover the fish
- cover and let soak overnight in refrigerator
- remove from frige and rinse with cold water
- place bacalao in large pot cover with cold water just enough to cover the fish
- bring it to a hard boil and cook for 5 minutes
- boil the fish a total of 3 times rinsing it with cold water inbetween (steps 4-6)
- strain and lightly rinse with cold water…when cooled break fish down with fingers and place in large bowl
- add onion and tomatoes to fish…set aside
- in small bowl wisk together oil, vinegar, salt, and pepper. pour dressing over the fish and stir
- add lettuce. seal the container with a lid and shake so that the dressing coats the lettuce
- refrigerate for at least an hour….be sure to strain some of the dressing when servinvg
- Tip: the longer it sits the better
This recipe for ensalada de bacalao, a Puerto Rican codfish salad, is one that I grew up eating often and remember it tasting light and fresh, yet really flavorful due to the combination of vegetables and the bacalao. Ensalada de bacalao definitely brings a unique blend of ingredients together, making for a great Lent recipe to add to your meatless Fridays menu. Es cierto que tenemos otras recetas de bacalao como el bacalao a la vizcaína, la porrusalda, o el ajoarriero. Las amo a todas, pero con este calor, lo que quiero es una buena ensalada de bacalao. Elaboración de la receta Ensalada de lechuga, bacalao y aguacate: Lava la lechuga, seca, trocea y colócala en una fuente grande.
So that’s going to wrap this up with this special food ensaladade bacalao (bacalao salad) recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
