Teriyaki Burger Stuffed Mushrooms
Teriyaki Burger Stuffed Mushrooms

Hello everybody, it is Jim, welcome to our recipe page. Today, I will show you a way to make a special dish, teriyaki burger stuffed mushrooms. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Teriyaki Burger Stuffed Mushrooms is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Teriyaki Burger Stuffed Mushrooms is something that I’ve loved my whole life. They’re fine and they look fantastic.

These Asian style teriyaki burger stuffed mushrooms will certainly do the trick! They are tasty, low carb and keto-friendly. These burger stuffed mushrooms from Delish.com will turn any get together into a party.

To begin with this recipe, we must first prepare a few ingredients. You can cook teriyaki burger stuffed mushrooms using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Teriyaki Burger Stuffed Mushrooms:
  1. Get 8-10 medium to large size button mushrooms stems removed and wiped clean with a paper towel
  2. Get 1/2 pound ground turkey (or the meat of your choice)
  3. Take 2 Tablespoon teriyaki sauce or to taste
  4. Prepare 3 Tablespoon minced onion
  5. Prepare 1/4 teaspoon black pepper
  6. Take 1/2 teaspoon corn starch
  7. Prepare 5 cherry tomatoes halved
  8. Prepare 3-4 slices cheddar cheese cut into 4 pieces each

Hidden Vegetable Stuffed Hamburgers, Blue-cheese Stuffed Hamburgers, Avocado Stuffed Hamburgers. onion soup mix, hamburger, fresh mushrooms, potatoes, swiss cheese. Turkey Teriyaki Burgers with Asian SlawShady Brook Farms. These easy stuffed mushrooms are filled with classic cheeseburger ingredients! Ground beef, bacon, & cheese make this recipe one worth remembering.

Steps to make Teriyaki Burger Stuffed Mushrooms:
  1. Marinate the ground meat with teriyaki sauce, onion, black pepper, and corn starch for about 30 minutes.
  2. Clean the mushrooms with a paper towel and set aside.
  3. Make meatballs of appropriate size and place them on top of mushrooms. Air fry at 380F (190C) for 10-12 minutes until the temperature reaches 165F (74F).
  4. Stack 2-3 pieces of cheese over the ground meat, place half a piece of tomato on top and insert a toothpick through the combination. Air fry at 360F (180C) for 2 minutes until the cheese melts.
  5. Drizzle some teriyaki sauce over the stuffed mushrooms to serve.

These stuffed mushrooms are crazy good. Ground beef, bacon, and three different cheeses plus some of our favorite burger toppings make this. This tropical teriyaki chicken burger is just like the one from my favourite restaurant! Divide the teriyaki marinade between the two, covering each with enough teriyaki marinade. Whole Wheat Pizza Dough-Cheese Stuffed Even!

So that is going to wrap this up with this exceptional food teriyaki burger stuffed mushrooms recipe. Thank you very much for reading. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!