Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)
Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro)

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is one of the most well liked of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) is something which I have loved my entire life. They’re nice and they look wonderful.

Slice Red Cabbage, prepare mango salsa and make the chipotle mayo. Blend together. **can substitute hot sauce for chipotles. Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) step by step.

To get started with this recipe, we have to first prepare a few ingredients. You can cook fish tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro) using 19 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Take Flour
  2. Prepare Corn Starch
  3. Take Baking Powder
  4. Prepare Paprika
  5. Take Cayenne Pepper
  6. Take Garlic Powder
  7. Get Onion Powder
  8. Make ready Salt Pepper
  9. Take Egg
  10. Take Beer
  11. Take White Fish
  12. Make ready Red Cabbage
  13. Make ready Mango Salsa (mango, pineapple, onion, tomatoes, red pepper, ginger, lime, cilantro)
  14. Make ready Cilantro
  15. Get Chipotles
  16. Take Mayo
  17. Make ready Sour Cream
  18. Take Lime
  19. Prepare Corn Tortillias

When you're ready to fry the fish, prepare the beer batter by whisking together the flour, salt and pepper in a small bowl. Slowly pour in the beer, whisking all the while. Then dip the fish into the beer batter. Prepare The Fish: Cut each tilapia fillet in half lengthwise.

Instructions to make Fish Tacos (beer battered cod w/ mango salsa, chipotle mayo, red cabbage, cilantro):
  1. Add together dry ingredients: 3/4 cup of flour, 1/4 cup of corn starch, 1 tsp of baking power, 1 tbsp paprika, 1 tsp of cayenne pepper, 2 tsp garlic powder, 1 tsp onion powder, 1 tsp salt, 1 tsp pepper. Whisk together.
  2. Add egg and whisk and add 1 cup of beer (modelo/or a light beer). Add this to the dry ingredients and whisk all together. Let this batter sit for 1-2 hours before cooking.
  3. Slice fish into proper sizes for the tacos. Let them dry on paper towels in the fridge.
  4. Prepare toppings. Slice Red Cabbage, prepare mango salsa and make the chipotle mayo.
  5. Chipotle mayo: add 2-3 chipotles from can to 1 and 1/2 cup of mayo, 1/2 cup of sour cream, 1 tsp of lime juice. Blend together. **can substitute hot sauce for chipotles.
  6. Heat corn tortillas in a pan on the stove in some oil to wake them up.
  7. Heat oil to 350-375 F.
  8. Add fish to batter and fry for 2-3 minutes on each side until the batter is golden brown. Let dry on baking rack or paper towels
  9. Add all together and enjoy a simple and tasty taco! Top with some lime and cilantro!

Keep the shorter half of the fillet whole, but cut the longer half in half again widthwise. Add the strips of tilapia, and toss until evenly coated. "Beer battered, fried fish tacos served with all the fixings," says Christine. "The fish of choice is cod, but haddock is also a good bet." Fried fish taco tip: Don't skip the beer here. If you don't drink beer, try club soda. The fizz works magic on fried fish making an extra crispy crust. Beer battered cod are the star of these fresh and tasty fish tacos, served in corn tortillas with shredded cabbage and a zesty white sauce.

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