Ackee and Saltfish Fritters
Ackee and Saltfish Fritters

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, ackee and saltfish fritters. One of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Saltfish fritters are a Jamaican favourite and ackee and saltfish is the national dish. I've married the two and created these ackee stuffed saltfish fritters, the best of both in one amazing bite! Course Appetizer, Breakfast, Side Dish Feather light and chock full of flavour these easy Jamaican ackee fritters are delicious by themselves or dipped.

Ackee and Saltfish Fritters is one of the most favored of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Ackee and Saltfish Fritters is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we must prepare a few components. You can have ackee and saltfish fritters using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Ackee and Saltfish Fritters:
  1. Get 2 cup saltfish (salted cod)
  2. Make ready 3/4 cup all-purpose flour (more or less)
  3. Make ready 1/2 cup water
  4. Prepare 1 can ackee (if you want just saltfish fritters just omit this)
  5. Prepare 1 1/4 tsp dried thyme
  6. Prepare 2 Green onions, chopped
  7. Make ready 1 tsp baking powder
  8. Prepare 1/4 Scotch bonnet pepper,minced (more if you like it spicy)
  9. Prepare 1 egg
  10. Prepare salt and pepper (if you removed to much of the salt from the fish)
  11. Make ready 2 cup oil for frying
  12. Make ready 2 garlic cloves,minced

Thank you all for coming back to my channel ! Today I'm making some amazing ACKEE & SALTFISH FRITTERS. Jamaican saltfish fritters also known as (Stamp and Go) is a popular Jamaican breakfast item or excellent as appetizers. Try this easy to prepare finger food recipe below.

Instructions to make Ackee and Saltfish Fritters:
  1. Wash and rinse the saltfish, then boil/cook the salt fish, drain then bring to boil again, cool then continue with the rest of the recipe (this is to mainly cook out all that extra salt)
  2. Drain and rinse the can of ackee and set aside.
  3. Using your hands, shred the saltfish in a large bowl
  4. Add the rest of the ingredients, except the ackee and oil and mix to combine.
  5. Slowly fold in the ackee, trying not to mush it too much (you want some bigger pieces in there)
  6. Heat the oil in a pan to medium, drop spoonfuls of mixture and fry until golden brown. ENJOY! 😊

However as we come from a Jamaican background they are Saltfish Fritters. The sight and smell always make our senses glitter! Nothing beats coming downstairs for breakfast or a family gathering to the sight of these bad boys on the dining table. To prepare the dish, salt cod is sautéed with boiled ackee, onions, Scotch Bonnet peppers, tomatoes and spices. It is usually served as breakfast or dinner alongside breadfruit, hard dough bread, dumplings, fried plantain, or boiled green bananas.

So that is going to wrap it up with this exceptional food ackee and saltfish fritters recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!