Hello everybody, it’s Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, bacalao guisado. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Bacalao Guisado is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Bacalao Guisado is something that I’ve loved my entire life.
We are doing a Bacalao Guisado, whats that you ask? See more ideas about Bacalao guisado recipe, Guisado recipe, Guisado. Bacalao con Papa (Codfish with Potatoes) is a very popular dish in our country.
To get started with this recipe, we have to first prepare a few components. You can cook bacalao guisado using 17 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Bacalao Guisado:
- Take 3/4 lb- 1lb bacalao or haddock or favorite fresh white fish
- Get 1 small yellow onion
- Take 2-4 potatoes
- Prepare 1 (8 oz) can tomato sauce
- Make ready 2 tsp minced garlic
- Prepare 3/4 of a green pepper
- Get 1/2 of a red pepper
- Take 1 packet sazon
- Prepare 1 tsp oregano
- Make ready to taste Black pepper
- Take 1 cup water
- Take to taste Adobo
- Prepare 1 packet sazon
- Prepare Optional
- Take 1 carrot
- Make ready 1/4 habanero pepper
- Get to taste Sofrito
Bacalao Guisado (Codfish Stew) recipe: This dish is so easy to make and very delicious. Rinse the Bacalao(fillets) to remove the excessive salt and tear into pieces. Place in saucepan and boil until. Enharinar los trozos de bacalao y.
Instructions to make Bacalao Guisado:
- If using bacalao or a salty white fish you need to soak fish in water overnight or for 2 hours, changing water every 15 minutes. If using a not as salty fish like haddock, just soak for 30 minutes. Start to boil water. Peel & cut potatoes, put in a bowl with water (to prevent browning) until you are ready. Boil water, and put fish & potatoes in (you can separate them if you want). Let boil for 20-25 minutes, test with fork.
- While fish is boiling, chop your vegetables and set aside. Add garlic. When fish/potatoes are done, let drain & set aside. Shred fish.
- Heat oil in pan. Add vegetables & mix around. Let cook until translucent. Add sazon, black pepper, oregano and some adobo, mix and let cook for a few minutes.
- Add tomato sauce, water & sofrito. Let boil/simmer for 3 minutes. Add fish & potatoes and more black pepper & adobo to taste.
- Mix around til everything is covered in sauce mixture. Let simmer for 5-7minutes. Taste add salt/pepper if needed. Best served with white rice.
Por Doña Ada Medina para RecetasPuertoRico.com. Un bacalao guisado con el sazón boricua hace toda la diferencia del mundo. Bacalao Guisado (Codfish Stew) Recipe : : Food Network. En cuanto pruebes esta sinfónica receta de bacalao guisado te darás cuenta de que no requiere de guarnición ni acompañamiento ningunos. Una de las mejores recetas para preparar un almuerzo durante la semana es un bacalao guisado con verduras.
So that is going to wrap this up for this exceptional food bacalao guisado recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
