Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to prepare a special dish, lemon grass cod loin with sweet potato, pearl potato & petite pois. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is one of the most favored of current trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois is something that I have loved my entire life. They are fine and they look fantastic.
The idea behind Greek Lemon Potatoes is that they are braised in a lemon-garlic flavoured broth so they suck up all that flavour, then you continue roasting them until the liquid evaporates, leaving behind just the oil to roast the potatoes until golden. The concept sounds easy enough, but actually, it's quite. Chicken, lemongrass, and sweet potatoes on their own are pretty great, but when simmered in coconut milk and topped with chopped cilantro, they become pure magic in this Vietnamese Curry.
To get started with this recipe, we have to prepare a few ingredients. You can have lemon grass cod loin with sweet potato, pearl potato & petite pois using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- Take 2 portions cod loin
- Prepare 1 medium sweet potato
- Prepare 1 Baby pearl new potatos
- Prepare 1 cup petite pois
- Get 4 pinch lemon grass, dill & parsley
- Take 1 pinch mild curry powder, salt & tropical pepper
- Get 2 dash olive oil
- Prepare 1 cheese or parsley sauce (optional)
Heat oil in a large heavy pot over medium heat. This pork loin is roasted with sweet potatoes and quartered apples, making it a whole meal cooked in one pot. Honey and orange juice are among the complementary flavors enhancing this tasty pork loin roast. The roast is baked with apples and sweet potatoes.
Steps to make Lemon Grass Cod Loin with Sweet potato, Pearl potato & Petite pois:
- peel & cut the sweet potato, place in pan of hot water add pinch of sugar. these will take 20-25 minutes
- put your potato & petite pois on, add pinch of salt these will take 20-28 minutes.
- pre heat griddle pan with the olive oil. sprinkle the cod loins with the lemon grass (top only) & place in pan. pre heat your oven gas mark 7.
- turn your fish, sprinkle the curry powder on the bottom of fish only. once the fish has been sealed remove from heat. transfer fish to baking tray pre covered in foil (enough to make pouch). add the rest of the herbs & oil from pan, wrap foil into pouch place in oven fir 18 minutes.
- once sweet potato is done, drain add butter & mash smooth. drain pearl potato & add pinch of tropical pepper.
- check your loin is fully cooked, plate up & enjoy.
I've experimented roasting sweet potatoes in various ways, and I find I get the best results using olive oil and roasting it in a stinking hot oven. Though sweet potato is already sweet, it pairs perfectly with a Honey Lemon Dressing. Sweet Potato Ravioli with Lemon-Sage Brown Butter. Pierce potato several times with a fork; place on a foil-lined baking sheet. Also, for those who didn't love the lemon, try making a creamier sauce incorporating lemongrass.
So that’s going to wrap this up with this exceptional food lemon grass cod loin with sweet potato, pearl potato & petite pois recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
