Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, hira yachi (okinawa-style pancakes) regional speciality of okinawa. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
It is sometimes referred to as "Okinawan style Okonomiyaki," but it is the home cooking of Okinawa that is similar to the Chijimi (Korean pancake). Hirayāchī (ヒラヤーチー), an okonomiyaki-like thin savoury pancake. Okinawa has many live houses in Naha city and Okinawa city, with styles ranging from Okinawan traditional folk music to American rock, jazz and other sounds from the USA.
Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook hira yachi (okinawa-style pancakes) regional speciality of okinawa using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Take 200 grams ●All-purpose flour
- Prepare 150 ml ●Japanese dashi stock
- Take 200 ml ●Water
- Get 1 can - 80 grams ●Canned tuna
- Get 1 ●Egg
- Prepare 2 tbsp ●Bonito flakes
- Get 1 dash ●Salt
- Make ready 2 Chinese garlic chives
- Make ready 3 tbsp Sesame oil
- Make ready 1 Japanese Worcestershire-style sauce or okonomiyaki sauce
Traditional Okinawan andagi is made by. Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish. The ingredients consist of eggs, flour, salt, Black pepper and green onions, fried with a little oil in a pan. It is similar to a very simple type of okonomiyaki.
Steps to make Hira Yachi (Okinawa-Style Pancakes) Regional Speciality of Okinawa:
- Add the ● ingredients to a bowl, and mix well.
- Cut the Chinese garlic chives into 1 cm lengths.
- Mix the Chinese garlic chives into the Step 1 batter. Add the water, and adjust the consistency.
- Heat 1 tablespoon of sesame oil in a frying pan, and cook the batter.
- It burns easily, so please make it thin and roll up. Cook over low heat.
- When finished cooking, cut into 4 portions.
- Serve on top of lettuce leaves on a plate. Serve with your desired sauce, and you're done!
Hirayāchī (ヒラヤーチー), an okonomiyaki-like thin savoury pancake. Raftī (ラフティー) is a side dish consisting of very fatty cubes of stewed pork. Okinawa has many live houses in Naha city and Okinawa city, with styles ranging from. The Hiroshima style okonomiyaki is quite unique the ingredients are not mixed but cooked on top of each other, layer upon layer. There are many variations on this recipe such as the finer Okinawa hirayachi, or the kaki-oko from.
So that is going to wrap it up with this special food hira yachi (okinawa-style pancakes) regional speciality of okinawa recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
