Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, made in a frying pan crispy and chewy hirayachi (okinawan pancakes). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
SUMMARY = Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish. The ingredients consist of eggs, flour, salt, black pepper and green onions, fried with a little oil in a pan. It is similar to a very simple type of okonomiyaki.
Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes) is something which I have loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook made in a frying pan crispy and chewy hirayachi (okinawan pancakes) using 7 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Make ready 50 grams White flour
- Prepare 1 Egg
- Make ready 100 ml Dashi stock
- Take 1/4 tsp Salt
- Take 1/3 bunch Chinese chives
- Take 1/2 can Canned tuna (packed in water)
- Prepare 1 slice Melting-type sliced cheese
Brush some cooking oil on a pan and then place the rolled scallion pancakes. Use middle fire to pan-fry until the surface becomes. I want to make pancakes for my mom for her birthday this sunday and I got a nifty recipe, but everywhere I look, it asks for pancakes to be done on a griddle pan. I have neither room nor money to get one of those.
Steps to make Made in a Frying Pan Crispy and Chewy Hirayachi (Okinawan Pancakes):
- Finely chop the Chinese chives. Drain the canned tuna. Shred the sliced cheese into small pieces.
- Combine the ingredients in a bowl in the order shown in the ingredients list.
- Tip: If you have time, for a tastier result, when combining the batter ingredients, leave out the Chinese chives, tuna, or cheese, and let it sit in the refrigerator for a few hours before mixing them in.
- Pour the batter into a heated frying pan, fry both sides, then cut it up and serve.
- Tip: After flipping it over, press down on top with the spatula.
- My two boys ate it right up! Since they can be made easily and are such a hit, try serving them for lunch.
- For a grown-up version, try omitting the cheese, and serve it with sauce made with mayonnaise and ponzu, or soy sauce and vinegar (both 50/50 blends)
- If you don't have any dashi stock, substitute with 1 teaspoon dashi stock granules and 100 ml water, since our family's dashi is on the strong side.
I only have a non-stick frying pan. A regional specialty of Okinawa, Hirayachi is an Okinawa-style pancake. A thin, crispy and chewy pancake containing chive, green onion and tuna Sata Andagi are sweet deep fried buns of dough similar to doughnuts, native to Okinawa. Traditional Okinawan andagi is made by mixing flour, sugar. Hirayachi (Okinawan: ヒラヤーチー Hirayaachii) is an Okinawan pancake-like dish.
So that’s going to wrap it up with this special food made in a frying pan crispy and chewy hirayachi (okinawan pancakes) recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
