Hello everybody, it is Jim, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, cod and tomato chowder. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Heat the olive oil in a heavy-based pan. This healthy fish chowder recipe with a tomato base is a lighter alternative to creamy soups. If you prefer a stronger-flavored fish in your chowder recipe, try salmon or swordfish instead of the cod.
Cod and Tomato Chowder is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Cod and Tomato Chowder is something that I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can have cod and tomato chowder using 15 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Cod and Tomato Chowder:
- Get 3 tbsp olive oil
- Make ready 2 celery sticks, trimmed and roughly chopped
- Prepare 2 medium onions, peeled and roughly chopped
- Get 2 large carrots, peeled and roughly chopped
- Make ready 2 large waxy potatoes, peeled and roughly chopped
- Take 1 yellow pepper, roughly chopped
- Make ready 2 thyme sprigs
- Get 1 bay leaf
- Make ready 400 grams tinned choped tomatoes
- Make ready 900 ml fish or chicken stock
- Prepare 150 grams green beans, cut short
- Get 2 courgettes, roughly chopped
- Make ready 1 dash tobasco sauce (optional)
- Prepare 600 grams cod fillets, skinned and deboned
- Get 1 bunch flat leaf parsley, roughly chopped
This delicious chowder is so hearty and filling! It's one of my favorite winter meals to make for my family and yes - it's a complete meal. View top rated Cod and tomato chowder recipes with ratings and reviews. Cod and tomato bake, New England Style Cod And Mussel Chowder, Gesmoorde Vis (Salt Cod And Potatoes With… Directions.
Instructions to make Cod and Tomato Chowder:
- Heat the olive oil in a heavy based pan. Add three onions, celery and some draining and cook, stirring, over a medium heat for 6-8 minutes to soften. Add the carrots, potatoes, yellow pepper and herbs and saute for 5 minutes until the vegetables are lightly golden.
- Add the tomatoes to the pan and pour in the stock. Cover and simmer for about 7-9 minutes until the vegetables are tender. Now tip in the green beans and courgettes, give the mixture a stir and simmer for another 3 minutes. Check the seasoning, adding a few dashes of Tabasco or chilli if you want spice.
- Lightly season the cod fillets and lay them on the vegetables in the pan. Cover the pan again and simmer for 3-4 minutes until the fish is opaque and just cooked through. Gently break the fish into large flakes and serve.
In a large saucepan, cook bacon over medium heat until crisp. In the drippings, saute onion until tender. Tomato Based Seafood Chowder, full of shrimp, scallops, cod, salmon and crab with lots of delicious herbs and seasonings to brighten the taste. There is so many different types of seafood chowder to make and all equally delicious, this one I'm sharing with you today is the way I make my seafood chowder. The halibut swims in a tomato-based stock with red peppers, onions and celery.
So that’s going to wrap it up for this exceptional food cod and tomato chowder recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
