cod fish casserole ( portuguese style )
cod fish casserole ( portuguese style )

Hello everybody, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a special dish, cod fish casserole ( portuguese style ). It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

cod fish casserole ( portuguese style ) is one of the most favored of current trending foods in the world. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. cod fish casserole ( portuguese style ) is something that I’ve loved my whole life. They are nice and they look fantastic.

You must soak the salted cod over night and change the water at least twice. Peel the potatoes and cook them in salty water. Boil fish until cooked drain and mince using care to remove all the bones.

To begin with this recipe, we must prepare a few ingredients. You can have cod fish casserole ( portuguese style ) using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make cod fish casserole ( portuguese style ):
  1. Get 1 lb salty cod fish
  2. Prepare 1 kg potatoes
  3. Prepare 6 hard boil eggs peel and sliced
  4. Make ready 1 large onion sliced
  5. Get 1 cup sliced black olives
  6. Get 150 ml extra virgin olive oil
  7. Prepare 2 tbsp butter
  8. Make ready 1 cup of milk
  9. Get 1 salt to taste

Baked Cod casserole I made this with haddock and it turned out well. Since my husband does not like swiss cheese I used a mixture of reduced fat provolone mozzarella asiago and romano. Bacalhau (salted cod fish) is the most popular base commodity in Portuguese cooking. Bacalhau is codfish that has been doused in vast quantities of salt and dried under the Mediterranean's hot sun.

Steps to make cod fish casserole ( portuguese style ):
  1. soak the code fish for 36to48hours before cook
  2. peel the potatoes and cook them in salty water
  3. once they cook add the butter and the milk and smash ;set the smash potato aside
  4. boil the eggs and the cod fish ;peel the eggs and slice them ;take the bones and the skin from the cod fish and cut it ruefully
  5. in a sauce pan warm the olive oil add the onions and the cod fish and cook in medium heat for 10minutes
  6. in a oven pan start doing layers of cod fish and onions (add the olive oil to );sliced eggs ;sliced olives and smash potato
  7. the last layer should be smash potatoes
  8. brush with olive oil and take to oven at 400°F for 30 minutes

This ancient method of preservation means the cod can be stored indefinitely at ambient. This is certainly one of the best. Salted cod in Portugal © Pixabay. Listening to the Portuguese talk about bacalhau (cod in Visit practically any food market in Portugal and you will see - and smell - the cod in the fish section. This casserole-style dish is baked in the oven mixed with heavy cream, potatoes, and onions.

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