Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, cod fish with scramble eggs and fries (portuguese bacalhau a bras ). One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Bacalhau or Portuguese cod fish is available on every Portuguese restaurant's menu. The Portuguese are so obsessed with cod fish, that After eating several bacalhau dishes, our favorite one was Bacalhau à brás, or stir fried cod fish and eggs. We learned how to make it in Portugal.
cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. cod fish with scramble eggs and fries (portuguese bacalhau a bras ) is something which I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can cook cod fish with scramble eggs and fries (portuguese bacalhau a bras ) using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- Make ready 600 grams drie salt cod (can use fillets if you prefer )
- Take 2 tbsp olive oil
- Prepare 2 medium onions thinly sliced
- Make ready 2 clove garlic shopped
- Make ready 500 grams potatoes ,julienned
- Take 8 eggs beaten
- Get 1 black olives and parsley to garnish
- Prepare 1 salt and pepper to taste
It is usually garnished with black olives and sprinkled with fresh parsley. Portuguese, Black Olives, Egg, Salted Cod, Dinner, Main Course. This is a very unique Portuguese Salt Cod fish dish. Very popular in the Azores Islands of Portugal.
Instructions to make cod fish with scramble eggs and fries (portuguese bacalhau a bras ):
- soak the cod in water for 48hours ,then shred it making sure you remove all bones and skin (if you use fillets no need to soak )
- in a large pan cook onions and garlic in olive oil until light golden,add the cod and stir
- in a separate pan deep fry the potatoes until golden ,add to the cod and mix through very gently with a fork
- before serve add the eggs and mix gently until the eggs are cooked
- season to taste
- garnish with black olives and parsley
Cooked for many occasions and well enjoyed. add the eggs, keep stirring so not to let the eggs stick to pan. this mixture will start to look like scrambled eggs. Once you are done with your Cod and. Bacalhau à brás (Salted cod with fried potatoes and egg). And not the kind you get with your fish and chips. They love bacalhau that's dried and salted, that comes in rigid sheets of fishy goodness.
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