Hello everybody, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, chicken liver fry. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
A crunchy exterior protects the densely textured meat from overcooking, allowing it to be fried until firm but not chalky and without losing all of its juice. Chicken livers are coated with garlic-flavored flour, and deep fried to a golden, crispy brown for an old-time Southern treat. Reviews for: Photos of Southern Fried Chicken Livers.
Chicken liver fry is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Chicken liver fry is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have chicken liver fry using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Chicken liver fry:
- Make ready 250 grams chicken liver
- Make ready 1 chopped onion
- Prepare Few curry leaves
- Get 2 chopped chillies
- Take 2 tablespoons black pepper powder
- Make ready 1 tablespoon chaat masala
- Make ready 1 tablespoon lemon juice
- Prepare to taste Salt according
- Get as required Coriander leaves for garnishing
- Take 2 tablespoons oil
It is stir fried in some spices and the liver can be eaten plain or as a starter. I have also shared the video version of. Serve this delicious chicken liver fry as a side with your lunch meal. You can find Chicken Liver Fry Recipe served in most non vegetarian hotels in South India.
Instructions to make Chicken liver fry:
- Wash the chicken liver and boil them.
- Once it get boilled add lemon juice. it will remove all impurities. And wash with water again.
- Cut the liver in to small piecse.
- Heat oil in a wolk. Add chopped onion,chilli and curry leaves. Cook it for 2 to 3 minute.
- Now add chicken liver and mix well fry it for 2 to 3 minutes.
- Now add black pepper powder, chaat masala and salt mix well and cook it for 4 to 5 minutes.
- Garnish with coriander leaves. Chicken liver fry is ready.
Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used to top the liver. Pour the lemon juice into the pan, reduce the heat to low and cover with a lid. How to make Chicken Liver Fry: Slice liver into small bite-size pieces. Heat oil in a pan and saute onions.
So that is going to wrap this up for this exceptional food chicken liver fry recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
