Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, brad's bacon breaded pork cutlet with apple cider gravy. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Place crackers in a LG zip lock bag. Learn how to make delicious Apple Cider Pork Cutlets With Pears And Thyme using our famous Bundaberg Brewed Drinks! Add the chicken stock and apple cider and bring to the boil.
Brad's bacon breaded pork cutlet with apple cider gravy is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. Brad's bacon breaded pork cutlet with apple cider gravy is something which I have loved my entire life. They’re nice and they look wonderful.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook brad's bacon breaded pork cutlet with apple cider gravy using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Take 5 LG pork cutlets
- Make ready Flour for dredging
- Get 2 eggs, beaten with a little water
- Prepare 2 sleeves of bacon flavored Ritz crackers
- Make ready Oil for frying
- Get For the gravy
- Prepare 3 packets pork gravy, yielding 1 cup each
- Prepare 1 1/2 cups apple cider
- Take 1 1/2 cups water
For the Country Gravy: Melt margarine in a pot and add flour to make a roux. Cook roux over a medium flame Season with salt and black pepper. While it's heating trim off any excess fat from the outer edges of the pork and season them on both sides. Now brown them well on both sides, three at a time, and remove them to a plate before doing the same with the slices of bacon Now pour in the cider and cider vinegar and add a little seasoning.
Instructions to make Brad's bacon breaded pork cutlet with apple cider gravy:
- Place crackers in a LG zip lock bag. Beat until crumbs.
- In separate bowls add crackers, flour and beaten egg.
- Heat oil in a LG frying pan over medium low heat.
- Dredge pork in flour, then egg, then crackers. Fry covered until golden brown and done all the way through.
- Meanwhile add cold water and cider to a small sauce pot. Whisk in gravy mix. Bring to a boil over medium heat stirring often.
- Let simmer 1 minute then remove from heat.
- Drain pork on paper towels. Serve with gravy. Enjoy.
Ready to see how simple this punch is? Get the party started with an easy Apple Cider Whiskey Punch! Grab your favorite whiskey or bourbon for a crowd-pleasing cocktail! Ingredients apple juice, beer, chili flakes, cider, cognac, heavy cream, honey, meat, pepper, pork belly, salt, thyme, vegetable oil. Cook the pork belly for the next hour. In order to make the sauce, heat a skillet on medium heat.
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