Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, portabello burger. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Portabello Burger is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Portabello Burger is something which I’ve loved my whole life.
Serve on a bun with lettuce, tomato, and aioli sauce. The key to a really delicious vegan or vegetarian portobello burger recipe is in the marinade! We'll brush the mushrooms with soy sauce, lemon juice, garlic, and spices.
To get started with this recipe, we must prepare a few components. You can cook portabello burger using 9 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Portabello Burger:
- Get Portabello caps
- Get Minced garlic
- Prepare 2 tbs butter (I used Country Crock)
- Prepare Salt
- Take Pepper
- Prepare slices Smoked cheddar
- Get Spinach/Kale mix
- Make ready Mayo
- Make ready Champagne dressing
No, portobello mushroom burgers are not hamburgers. Trying to pretend a mushroom burger is a hamburger or a slab of tofu is a chicken wing will just set you up for disappointment. Portobello Mushroom Burger from Delish.com has the satisfaction of a burger without the guilt. Have you tried our mushroom burger?
Steps to make Portabello Burger:
- Melted butter and garlic in fry pan. Cleaned mushroom cap and salt and peppered one side. Put in pan and left for a few minutes on med heat.
- Salt and pepper the up side. Flipped and left for a few more minutes. The cap should be soft when finished.
- In the meantime, I put mayo on the bun. Then placed the spinach/kale mix on the bottom. I drizzled the champagne dressing on the top bun and then placed it over the salad mix. I turned the heat off the mushroom cap and placed the cheese slice on top so that it would melt in the residual heat. When ready, I turned the top bun back over and placed the cap on the salad. I did put crispy onion bits on top, which I forgot to mention in the ingredients. You're done and ready to dig in!
Let us know in the comments below and don't forget to rate it! Grill Vegetarian Burger Mushroom Veggie Burger. A vegetarian burger made with grilled portobello mushrooms and grilled onions, spinach, and sun-dried tomatoes. Roasting portobello mushrooms will cause some shrinkage but can give the mushroom a crispy exterior — sort of like toasting a bun. This air fryer portobello mushroom is rich with umami.
So that is going to wrap it up for this special food portabello burger recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
