Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, sun dried tomato and rosemary cod. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sun Dried Tomato and Rosemary Cod is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look fantastic. Sun Dried Tomato and Rosemary Cod is something which I have loved my entire life.
Spread the tomatoes over the puff pastry and sprinkle. Delicious recipe for sun-dried tomato and rosemary bread with sourdough Recipe for Sourdough Bread: Entire batch of poolish (the starter that we did the. Cottage cheese cookies with rosemary and sun-dried tomatoes.
To get started with this recipe, we have to prepare a few ingredients. You can cook sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Prepare 1 slice cod (can double the recipe for more if needed)
- Prepare 3 tsp olive oil
- Make ready 4 small garlic cloves, minced
- Get 1/3 cup white cooking wine of your choice
- Take 1/2 cup chicken stock
- Get 1/3 cup sundried tomatoes in olive oil
- Make ready 3 tbsp tomato paste
- Get 1 tbsp fresh chopped rosemary
- Make ready 1/4 tsp salt & black pepper
- Get 2 dash red pepper flakes for garnish
Decorate the fish fillet with the slices of olives, sun-dried tomatoes, pepperoncini and optionally the pine nuts. Rosemary Sun-Dried Tomato Olives are an easy, no-cook appetizer. Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
Add to the flour with the chopped tomatoes. Although I chose to make sun-dried tomato, parmesan & rosemary palmiers this time, you could of course choose other flavours. What lucky guests you'll all have at your next dinner party! Sun-dried tomato, parmesan & rosemary palmiers. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
So that’s going to wrap this up for this special food sun dried tomato and rosemary cod recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
