Mike's Mongolian Shabu-Shabu Hot Pot
Mike's Mongolian Shabu-Shabu Hot Pot

Hello everybody, it’s Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, mike's mongolian shabu-shabu hot pot. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Mike's Mongolian Shabu-Shabu Hot Pot is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. Mike's Mongolian Shabu-Shabu Hot Pot is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have mike's mongolian shabu-shabu hot pot using 36 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. Get ● For The Proteins:
  2. Make ready Thin Sliced Raw Chicken [I use thigh meat]
  3. Get Raw Thin Sliced Beef
  4. Prepare Raw Shrimp Or Scallops
  5. Prepare ● For The Beef & Chicken Broths:
  6. Get 1 Box (32 oz) Beef Stock
  7. Take 1 Box (32 oz) Chicken Stock
  8. Take 1 (32 oz) Seafood Stock
  9. Make ready 1 (32 oz) Vegetable Stock
  10. Get 20 Fresh Thai Chilie Peppers
  11. Make ready to taste Sichuan Pi Xian Hot Bean Chilie Paste
  12. Prepare to taste Sichuan Dried Red Peppercorn Blend
  13. Get to taste Gochujang Roasted Hot Pepper Paste
  14. Get as needed Dried Scorpion Chiles
  15. Make ready to taste Dried Red Thai Peppers
  16. Get to taste Red Pepper Flakes
  17. Take 30 Cloves Fresh Garlic [smashed - divided]
  18. Make ready 2 2" Chunks Fresh Ginger
  19. Make ready to taste Leaves of Fresh Cilantro
  20. Prepare 1/4 tsp Chinese 5 Spice [per side]
  21. Take to taste Leaves of Thai Basil
  22. Prepare 2 2" Chunks Diakon Radishes
  23. Prepare to taste Fine Minced Lemon Grass
  24. Make ready to taste Fish Sauce
  25. Prepare to taste Soy Sauce
  26. Take Brown Sugar [optional]
  27. Prepare as needed Jalapeños
  28. Prepare as needed Star Anise
  29. Prepare ● For The Vegetables:
  30. Get as needed White Onions [quartered]
  31. Make ready as needed Fresh Whole Mushrooms
  32. Get as needed Fresh Chinese Cabbage [bok choy - quartered]
  33. Take Fresh Broccoli
  34. Prepare ● For The Kitchen Equipment:
  35. Make ready Mongolian Shabu-Shabu Hot Pot
  36. Take Wooden Or Metal Scewers
Steps to make Mike's Mongolian Shabu-Shabu Hot Pot:
  1. In one side of your Shabu-Shabu pot - add your beef stock. In the other side - add your chicken stock. - - If you own a secondary Shabu-Shabu Hot Pot - add your seafood and vegetable stock to each side.
  2. Add your Szechuan Pi Xian Hot Bean Chilie Paste as desired.
  3. Szechuan Peppercorns as desired.
  4. Chop your herbs and vegetables and gather your seasonings.
  5. Place all broth ingredients in to your separate broths. Unless you're an idiot - stay away from the left side. ;0) Guess what? I'm an idiot!
  6. Turn your pot on and bring to a steady simmer for 15 minutes. Long enough to release the flavors of your chillies, Thai basil, ginger and diakon radishes. Leave pot at a healthy simmer.
  7. Trim fat and thin slice your chicken, beef and seafood. Feed your protiens on to your wooden skewers.
  8. Skewer meat, seafood and vegetables about 2" in length in scewers. Just enough to be submerged in your bubbling broth.
  9. Feed your desired vegetables on to separate skewers as well.
  10. Submerge your skewers in to your bubbling broths for at least 3 minutes. Or, longer, depending upon the thickness of your meats. Turn scewers regularly. Less time will be needed on your seafood and vegetables. - - Have your guests feed from the communal pot and directly from their scewers when they are fully cooked. - No worries. No germs could ever survive this broth! - - For added spice - dip wet meats, seafoods and vegetables directly into a basic dried red pepper flake, peppercorn and sea salt mixture.
  11. Enjoy your extra spicy, culinary taste and tour of Chengdu, China!

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