Hamburger Mushroom Bake
Hamburger Mushroom Bake

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, hamburger mushroom bake. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Pour over ground beef and stir to combine. In frying pan in butter, over medium heat, cook mushrooms until softening and turning brown. Sprinkle with seasoning salt, parsley, and black pepper.

Hamburger Mushroom Bake is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions every day. Hamburger Mushroom Bake is something that I have loved my whole life. They are fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can have hamburger mushroom bake using 16 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Hamburger Mushroom Bake:
  1. Prepare 1 lb lean ground beef
  2. Prepare 4 garlic cloves minced
  3. Prepare Pinch salt
  4. Get 1/2 tsp black pepper
  5. Take 8 oz cream cheese
  6. Prepare 2 eggs
  7. Make ready 1/4 cup chopped green onions
  8. Prepare 1 medium yellow onion
  9. Make ready 1 tsp ground mustard
  10. Take 2 tbsp butter
  11. Make ready 1 lb mushroom or 1 4oz canned mushrooms
  12. Take 1/2 tsp seasoned salt
  13. Prepare 1 tsp dried parsley
  14. Get 1/4 tsp black pepper
  15. Get 3 slices cooked, crisp, chopped bacon
  16. Get 1 cup grated motzerella cheese

Sprinkle with seasoning salt, parsley and black pepper. Place on top of the hamburger mixture. If desired, sprinkle the top with cheese. I added an egg white and probably more mushrooms than what the recipe called for.

Instructions to make Hamburger Mushroom Bake:
  1. Pre heat oven to 350 degrees
  2. In large frying pan, over medium heat, brown ground beef with garlic and sprinkle with salt and pepper. Set aside to cool.
  3. In a microwave safe bowl add cream cheese put in microwave and cook until very soft. Add in 2 eggs and stir until we combined. Pour over ground beef and stir to combine. Stir in white onions. Pour into a 2 qt casserole dish and press down.
  4. In frying pan melt butter over heat, cook mushrooms until soft and brown. Sprinkle with seasoned salt, parsley and black pepper and ground mustard. Place on top of the hamburger mixture. Scatter bacon bits over the casserole. Sprinkle the top grated motzerella cheese. Bake about 25 minutes.
  5. Enjoy!

Hamburger Potato Casserole with Mushroom Gravy and lots of cheese. This was one of my favorite dishes that Mama use to make during my late teen years. This hamburger casserole recipe is such a hit it's traveled all over the country! My mother originated the recipe in Pennsylvania, I brought it to Texas when I married, I'm still making it in California, and my daughter treats her friends to this oldie in Colorado. It's hearty, yet simple to prepare.

So that’s going to wrap this up for this special food hamburger mushroom bake recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!