Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to prepare a special dish, piquillo peppers stuffed with cod. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
This time I stuffed these small piquillo peppers with a bechamel creamy sauce (butter, flour and milk) to which I added some prawns and (frozen) cod, then I. 'Piquillo' peppers are originally produced in Lodosa (in the region of Navarra). They are smaller than the usual peppers and are called 'piquillo' Stuffed 'piquillos' are usually prepared with 'béchamel sauce', but I felt like trying some almond cream. This dairy free brandade, has a creamy soft flavour.
Piquillo peppers stuffed with cod is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Piquillo peppers stuffed with cod is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have piquillo peppers stuffed with cod using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Piquillo peppers stuffed with cod:
- Make ready 12 piquillo peppers
- Prepare 400 grams of fresh cod
- Take 1 Chopped parsley
- Take 1 salt
- Get 2 tbsp olive oil
- Get 1 large onion
- Prepare 2 clove of garlic
- Prepare 1 liter milk
- Take 80 grams of butter
- Get 80 grams flour
- Take 1 nutmeg
- Take 1 pepper
- Make ready 1 liter of tomato sauce
- Take 100 ml cream
- Take 100 ml of white wine
Its name is derived from the Spanish for "little beak". Spanish, Cod, Piquillo Pepper, Potato, Dinner, Appetizer, Fall. Piquillo peppers Piquillo peppers Pimientos del piquillo Piquillo pepper dish stuffed with tomato sauce Peppers del Piquillo stuffed with meat or fish. Denominación del alimento: Pimientos del piquillo rellenos de bacalao y gambas.
Instructions to make Piquillo peppers stuffed with cod:
- Prepare the cod. If it's salty, desalt cod overnight, taking care to renew the water frequently. - Once you have removed the maximum amount of salt is introduced into hot water for 3 minutes, pull it and remove skin and bones. If it's not salty, just pull it into small pieces.
- Prepare stuffing. Clean and chop the onions and garlic. - Put some oil in a pan. - Fry the onions and garlic over low heat until onion is transparent. - Add the cod and stir.
- Sprinkle with flour, stirring constantly. - Add the milk little by little and stir to a smooth paste. Season with a little nutmeg, salt and pepper. - Cook for about 10 minutes, stirring, until sauce thickens. Leave it to cool as it's easier to handle.
- Filling. Fill the peppers and close with a toothpick. - Reserve the peppers that have been broken, or are useless to fill. - Place the peppers in an oven tray to warm in the oven later.
- Prepare the sauce - - Put the remaining peppers in a bowl with tomato sauce, cream, white wine and mix in a blender.
- Bake - - Cover the piquillo peppers with the sauce and put the train in preheated oven at 100 ° C for 5 minutes, taking care that they don't get too dry.
- Presentation - In the serving dish, place the peppers fan-shaped and add some sauce to the center of the plate, accompanied by a slightly fruity white wine.
Salt cod is one of the staples of the entire Iberian Peninsula but also fondly appreciated in France and Italy. Brandade du Morue is salt cod blended with On a trip to San Francisco I visited Iluna Basque to sample their tapas and tasted these piquillo peppers stuffed with brandade and quickly figured I. Piquillo peppers stuffed with cod, to enjoy the Mediterranean diet. Using a teaspoon, stuff the peppers with the béchamel. Arrange the peppers in a casserole just large enough to hold them snugly.
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