Momma's garlic lemon pepper Ling cod
Momma's garlic lemon pepper Ling cod

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, momma's garlic lemon pepper ling cod. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Place ling cod fillet in baking dish. Baked Lingcod with Lemon-Garlic Butter Sauce. If you don't have ling cod, you can use any firm white fish.

Momma's garlic lemon pepper Ling cod is one of the most favored of current trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Momma's garlic lemon pepper Ling cod is something that I have loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can have momma's garlic lemon pepper ling cod using 4 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Momma's garlic lemon pepper Ling cod:
  1. Prepare 1 ling cod fillet
  2. Get 2 tbsp lemon juice
  3. Take 1/2 tbsp cracked black pepper
  4. Take 1 tbsp chopped garlic

Place each fillet in the center of an aluminum foil square. Have you ever seen a ling cod? They are almost primeval looking - huge, gaping mouths with very sharp teeth. As with any fish, the most I picked up this fillet at my local fish market where they told me that the ling cod had just come in that morning.

Instructions to make Momma's garlic lemon pepper Ling cod:
  1. Preheat oven to 350°F
  2. Place ling cod fillet in baking dish
  3. Pour lemon juice over fillet
  4. Sprinkle pepper on fillet
  5. Sprinkle garlic evenly over fillet
  6. Bake for 30 minutes and enjoy

With the lemon-garlic butter sauce it was divine. This lemon baked cod is such an easy weeknight dinner! You literally just toss some cod filets on a sheet pan, top with a mixture of butter, garlic, parsley, and Total hit! Lemon baked cod is perfect for a busy night! Delicious Lemon Pepper Salmon with baked together with Garlic Parmesan Asparagus!

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