Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, double cheese burger. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Double Cheese Burger is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Double Cheese Burger is something that I’ve loved my entire life.
The double cheeseburger is similar to a hamburger and Cheeseburger, but with two beef patties and two slices of cheese. We do the double on the beef and cheese, to double your enjoyment with every one bite. How do you improve the Double WHOPPER®?
To begin with this recipe, we have to prepare a few ingredients. You can cook double cheese burger using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Double Cheese Burger:
- Make ready 1 lb. Ground Chuck or, ground round
- Prepare Kosher salt
- Take Course black pepper
- Prepare Kraft Singles
- Take Yellow onions
- Make ready Red bell, yellow bell peppers
- Get Onion buns
- Get 1 tbsp margarine
- Prepare 2 tbsp.oil
This bacon cheeseburger recipe has the bacon and cheese stuffed inside the patty. This little surprise makes a great-tasting burger for your cookout. You really will be seeing double. Hot burger in a burning sauce.
Instructions to make Double Cheese Burger:
- Cut your peppers and, onions set aside
- Add salt and, pepper to meat then, form patties, don't have to use all the meat.
- Let patties sit for about 5 min, add some oil to a hot skillet, i use cast iron then, add peppers saute till translucent.
- Take out set aside, add butter to bun then toast, fry patties to your liking, i like mine med well once done add any toppings you like and, enjoy.
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