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Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, mike's korean noodles [jajangmyeon]. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Mike's Korean Noodles [JAJANGMYEON] is one of the most well liked of current trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mike's Korean Noodles [JAJANGMYEON] is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have mike's korean noodles [jajangmyeon] using 20 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Korean Noodles [JAJANGMYEON]:

1. Get ● For The Noodles
2. Make ready 16 oz Korean Noodles [udon noodles work excelent as well]
3. Get as needed Hot Korean Chili Oil
4. Get ● For The Bean Sauce
5. Get 1 Cup Small Cubed Pork
6. Make ready 1 Cup Korean Black Bean Sauce
7. Prepare 1/2 Cup Small Cubed Potatoes
8. Take 1/2 Medium White Onion [fine diced]
9. Take 1/2 Cup Shitaka Mushrooms [halved]
10. Get ● For The Sides
11. Make ready as needed Boiled Eggs [halved]
12. Prepare Diakon Radishes [toothpick cut - garnish - optional]
13. Take Toasted Sesame Seeds [garnish]
14. Take as needed Hot Korean Chili Oil
15. Prepare Spring Rolls [side dish]
16. Prepare Chilled Korean Kimchi [side dish]
17. Take as needed Soy Sauce [side]
18. Take as needed Sweet Chili Sauce [side]
19. Prepare as needed Siricha Sauce
20. Make ready as needed Oyster Sauce

Steps to make Mike's Korean Noodles [JAJANGMYEON]:

1. Sauté your pork, potatoes, onions and mushrooms in oil until cooked. Add bean sauce + water and simmer for 5 minutes longer. Stir regularly.
2. Fully cooked bean paste sauce with pork and raw Korean Noodles pictured.
3. In the meantime, bake your Korean Spring Rolls as per manufacturers directions. Usually 7 to 10 minutes. Or, until crispy. Turn rolls once. Feel free to also serve with my chilled DIM SUM Garlic Ginger or Sweet Chili Soy Sauce.
4. Boil noodles as per manufacturers directions. Usually about 3 minutes or less.
5. Drain noodles. Do not rinse. Add hot chili oil to noodles and mix immediately. Add noodles to individual bowls.
6. Serve with hot bean sauce, sliced boiled eggs, chilled Korean Kimchi, crispy Korean Spring Rolls, chilled Sweet Chili Dip, additional sauces, light Soy Sauce and ice cold Asian Beer.
7. One heck of a delicious chilled Korean Kimchi brand! Easily found at your local Asian market.
8. Know this dish makes for excellent leftovers for work! Siricha sauce piled at the left side of this dish for mixing.
9. Enjoy your tiny taste of South Korea!

So that is going to wrap this up with this exceptional food mike's korean noodles [jajangmyeon] recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!