Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, cod fish curry. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Cooking cod, hake or haddock in a super-crispy batter made from sparkling water steams the fish so it's Use a sustainable white fish like pollock in this southern Indian-style coconut and tomato curry. The Cod Fish Curry recipe out of our category Stew! Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
Cod fish curry is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Cod fish curry is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we have to prepare a few components. You can cook cod fish curry using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Cod fish curry:
- Get 1 lb cod fish fillets
- Make ready 1/2 onion, chopped
- Get 1/4 cup cilantro
- Make ready 2 garlic cloves
- Take 1/4 tsp tamarind paste
- Prepare 2 tbsp canola oil
- Get 1/2 tsp turmeric powder
- Make ready 1/2 tsp cayenne pepper
- Get salt
Flaky and tender Alaska cod simmered in a delicious onion and tomato curry sauce makes a perfect meal. Try these delicious cod recipes for a mild fish that tastes great fried, baked, and more. This flaky white fish lends itself well to a range of preparations because it doesn't have a very strong "fishy". Cod recipes on this page include alternative cod and chips, cod fishcakes with chilli dip and easy fish curry with naan bread.
Instructions to make Cod fish curry:
- Pass the garlic and coriander leaves through a mixer and make a garlic-coriander paste.
- Cut the fillets into 2-3 inch pieces. Marinate the fish pieces with salt, turmeric powder and chili powder for about 10 minutes.
- Heat 1 tbsp oil in a saucepan. When its hot enough, add the onion and sauté for 2-3 minutes on medium heat. Then add the garlic-coriander paste and sauté for a minute.Add ½ cup of water and tamarind paste. Let the curry simmer on low heat.
- In a pan, heat 1 tbsp of oil and pan fry the fish on medium heat. Fish cooks in no time so be careful. When both sides are brown transfer the pan fried pieces to the curry and let it boil just for a minute. Adjust the salt. Serve hot with rice or chapatti.
The extremely serious issue of cod sustainability is also examined. Looking for a tasty curry but don't think you have the time? Goa, located on the west coast of India, has a regional cuisine Goan Fish Curry. Vinegar adds a delicate sour flavor to this simple dish from Southern India; we use cod, but you could. My preferred fish species for this curry are cod, Saddletail Snapper and Goldband Snapper.
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