Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, sizzling beef. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sizzling beef is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. They are nice and they look fantastic. Sizzling beef is something that I have loved my whole life.
The Best Sizzling Beef Recipes on Yummly Sizzling Sausage Stir Fry, Beef And Veggie Bibimbap, Thai Red Curry Beef Skillet. Sizzling Beef with Stir-Fried Vegetables and Black Bean Sauce.
To get started with this recipe, we have to prepare a few ingredients. You can cook sizzling beef using 16 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Sizzling beef:
- Get For the beef:
- Take 250 g beef sirloin, rump or fillet tail
- Prepare 1 tsp corn flour
- Prepare 2 tbsp. dark soy sauce
- Prepare 2 tsp sesame oil
- Prepare 1 tsp Shaoxing wine or dry sherry
- Prepare For the stir-fry:
- Take 2 tbsp. vegetable oil
- Make ready 2 bird’s eye chilies, deseeded and chopped
- Make ready 1 red pepper, cored, deseeded, and cut into strips
- Make ready 1 large carrot, julienned
- Take 100 g cup mushrooms, sliced
- Prepare 1 courgette, cut into thick matchsticks
- Get a few leaves of Chinese cabbage or romaine lettuce, shredded
- Take 3 tbsp. black bean sauce
- Take 1 tbsp. sweet chilli sauce
Make the beef: Combine flour, sinigang Add beef and toss to coat. Heat oil and butter in a large, heavy-bottomed pot. This succulent Korean Sizzling Beef recipe is based on bulgogi, a classic Korean dish of sliced beef that's marinated in soy sauce, sugar, sesame oil and garlic, then grilled. This Asian beef stir fry is a weeknight winner.
Instructions to make Sizzling beef:
- Mix the corn flour, soy sauce, sesame oil and wine in a bowl.
- Slice the beef across the grain then cut into 1cm thick strips. Add the beef to the marinade and stir to coat every strip well. Leave for at least half an hour if you can.
- Heat up a wok until smoking. Add the vegetable oil and throw in the marinated beef.
- Stir fry it for a minute, only until the strips colour slightly. Remove the beef back into the bowl and keep warm.
- Add a little more oil to the wok if it looks dry. Add the chillies and then the vegetables.
- Stir fry for 5 minutes until they start to colour a little.
- Stir in the black bean and the sweet chilli sauce. Return the beef to the wok and stir everything around well.
- When the vegetables look cooked, divide the stir-fry between plates and serve with plain noodles or rice.
Try out the mouthwatering beef fajita recipe for a nice spicy change. CATEGORIES Thai sizzling beef was a favorite of ours at Min's Kitchen in La Cañada. It's a marinated beef over fresh spinach with peanut sauce served on a sizzling platter. I've been meaning to reproduce it, if I could. Season the beef steaks with salt and pepper, some minced garlic, sesame oil, and oyster sauce.
So that’s going to wrap it up for this special food sizzling beef recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
