Roasted Spice Crumbed Cod Fillets
Roasted Spice Crumbed Cod Fillets

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, roasted spice crumbed cod fillets. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Drizzle the cod fillets with olive oil, sprinkle with a pinch of salt then place on a baking sheet. Line a heavy-duty rimmed baking sheet with parchment. Arrange the cod fillets on the baking sheet and season all over with salt and pepper.

Roasted Spice Crumbed Cod Fillets is one of the most popular of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Roasted Spice Crumbed Cod Fillets is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have roasted spice crumbed cod fillets using 24 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Roasted Spice Crumbed Cod Fillets:
  1. Get FISH
  2. Get 1 1/2 lb fresh cod fillets
  3. Take 1 tbsp butter
  4. Get 1 small stalk celery, minced
  5. Make ready 1 Shallot, minced
  6. Prepare 2 garlic cloves, minced
  7. Prepare 1 fresh jalapeno pepper, chopped. Remmove seeds if you want less heat
  8. Prepare 1/4 tsp black pepper and salt to taste
  9. Prepare 4 tbsp dry white wine
  10. Make ready 2 tbsp cream, heavy or light or half and nalf
  11. Get 1 tsp fresh lemon juice
  12. Get 1 1/2 cup FRESH bread crumbs, from about 4 slices bread. I used sour dough and pulsed the slices in the food processor to make crumbs
  13. Prepare 1/2 cup sjredded sharp cheddar cheese
  14. Take 2 tbsp grated romano cheese
  15. Prepare 1 tsp cajun seasoning
  16. Get 1 1/2 tsp mayonnaise, for brushing
  17. Prepare 4 slices of bacon, cooked until crisp
  18. Get BUTTER DRIZZLE
  19. Make ready 4 tbsp salted butter, melted mixed with 1 reaspoon fresh lemon juice
  20. Take SERVING SAUCES
  21. Get 1 recipe Hollandaise Sauce, recipe attached in direction step #9
  22. Make ready 1 recipe Creamy Mustard Sauce, recipe attached in step #9
  23. Make ready melted butter
  24. Take lemon wedges,

Cod fillets are one of our favorites; covered with Panko crumbs and baked gives them a crunch topping and tender, flaky fish inside. The simple spice mix works with other mild fish as well. This paleo cod recipe is a fantastic sheet pan meal using just one dish to cook (and clean) with loads of flavour for a complete, balanced meal. This is a healthy sheet pan meal featuring tender and budget-friendly cod, plus roasted Brussels sprouts and juicy, charred cherry tomatoes.

Instructions to make Roasted Spice Crumbed Cod Fillets:
  1. Preheat oven to 425. Butter a baking dish large enough to hold fish in one layer
  2. In a small skillet, melt the 1 tablespoon butter, Add celery, shallot, jalapeno, garlic, pepper and salt. Cook until just tender 3 to 4 minutes
  3. Add wine and cook.until almost gone, add cream.and lemon and remove from heat and cool
  4. In a bowl combine bread crumbs, cheeses, and cajun seasoning. Add cooled vegetable mixture and combine.
  5. Place fish on prepared baking pan. Brush with the mayonnaise.
  6. Press crumb mixture evenly on fish
  7. Add butter / lemon drizzle evenly over crumbs. Bake 10 minutes, then add bacon and cook 5 more minutes until fish is just cooked through. Serve with Hollandaise Sauce, recipe attached below, melted butter and lemon wedges - - https://cookpad.com/us/recipes/355807-creamy-mustard-sauce - https://cookpad.com/us/recipes/360436-classic-hollandaise-sauce

Rinse the cod fillets and pat dry. Cod with Crumb Crust and Baked Potatoes. So try something different, your family and friends will love it. A simple Spice-crusted sea bream fillets recipe for you to cook a great meal for family or friends. Add the garlic and lemon zest and finely grate in the onion.

So that’s going to wrap this up for this special food roasted spice crumbed cod fillets recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!