Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, cod with stuffing and salad. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Lay fish in pan in one layer, not overlapping. Brush the cod with the filling and place the cod pieces together. Place stuffing mix, parsley and lemon peel in processor and grind finely.
cod with stuffing and salad is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. cod with stuffing and salad is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook cod with stuffing and salad using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make cod with stuffing and salad:
- Take 1000 grams cod
- Get 4 tbsp sunflower oil
- Prepare 2 garlic cloves
- Get 1/2 carrot
- Make ready 1 piece of 2 inches ginger
- Take 10 to 15 cherry tomatoes in half
- Get 10 to 15 small white onions cleaned.
- Take 3 stalks celery
- Prepare 1 salt
- Prepare 1 mixed salad
From baked cod recipes and grilled cod recipes to cod made in a skillet, we have the best cod recipes around! For more seafood options, try one of our seafood casserole recipes or make a flavorful cod fish stew with our seafood soup recipes. Rub a little oil in the bottom of a small roasting pan. Put the cod in the pan and season with salt and pepper.
Steps to make cod with stuffing and salad:
- For the filling, first grate the carrot, ginger and garlic in a small bowl - Add 2 tablespoons of oil with a little salt and stir it.The filling is ready.
- Brush the cod with the filling and place the cod pieces together. - Then add 2 tablespoons of oil into the baking dish with the onions and cherry tomatoes in half at a little salt and the chopped leek and celery .Then stir each other and put the cod in the oven dish.
- At with a spoon some spice mixture over the cod and drop it 45 minutes to 1 hour at 180°F in the oven.
- garnish with mixed salad with dressing to taste and place on top beetroot shoots with a slice of lemon.
Mix the other ingredients together and divide between the fillets, patting the mixture onto each piece of fish. Cranberry Walnut Stuffing The trio of sweet Italian sausage, dried cranberries and walnuts create a perfect balance of savory, sweet and crunch in this turkey sidekick. Add in lowfat sour cream, pickle, paprika, salt and pepper. Fill cod with stuffing and fasten with skewers and string. Arrange cod on hot serving platter; garnish with lemon slices, dill pickle slices and parsley.
So that’s going to wrap this up for this special food cod with stuffing and salad recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
