Steam Yam cake 蒸芋头糕
Steam Yam cake 蒸芋头糕

Hello everybody, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, steam yam cake 蒸芋头糕. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.

Steam Yam cake 蒸芋头糕 is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Steam Yam cake 蒸芋头糕 is something which I’ve loved my entire life. They are fine and they look wonderful.

My yam cake taste as good, to me. Fried yam cube with the other half of the shallots in wok til golden brown. Singapore National Day Craft.. (芋头糕) Steamed Yam Cake .

To get started with this recipe, we must first prepare a few ingredients. You can cook steam yam cake 蒸芋头糕 using 16 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Steam Yam cake 蒸芋头糕:
  1. Get 300 g Rice flour 粘米粉
  2. Make ready 50 g Corn flour 玉蜀黍粉
  3. Prepare 50 g Potato Starch马铃薯粉
  4. Take 1200 ml Water 水
  5. Make ready 5 Shallots (sliced)小葱头
  6. Take 4 garlic (Chopped)蒜头
  7. Take 300 g Yam (buy 700g whole yam before cutting)芋头
  8. Make ready 5 black mushrooms香菇
  9. Prepare 50 g dried shrimps虾米
  10. Make ready 4 chinese sausages (optional)腊肠
  11. Make ready (A) 1/2 tbsp salt 盐
  12. Take (A) 1/2 tbsp sugar 糖
  13. Make ready (A) 1 tsp MSG 味精(optional)
  14. Make ready (B) 1/4 Tbsp Pepper powder 胡椒粉
  15. Take (B) 1/2 tsp 5 spice powder 五香粉
  16. Take (B) 1/2 Tbsp sesame oil麻油
Steps to make Steam Yam cake 蒸芋头糕:
  1. Mix rice flour, cornflour, potato starch. Add in boiling hot 1200ml of water with Seasoning (A). (keep a portion of salt to use for dried shrimp) to the stainless steel mixing bowl. Use the flat whisk to whisk the mixture.. this process will make the yam cake with q q texture.
  2. Cut Yam, Mushroom and Sausages into cube form
  3. Heat the wok with oil. Fried shallots till golden brown. keep it aside.
  4. Continue to fry Garlic, dried shrimp and some salt. till fragrant, add in mushroom and sausage and Yam.
  5. Add into the flour mixture and mix well.
  6. Grease the steaming pan then pour in the flour mixture to steam over medium fire for 1hr 40min

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