Hey everyone, it is Brad, welcome to my recipe page. Today, I will show you a way to make a special dish, coconut crusted cod with honey lemon aioli. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Heat Olive oil in pan on medium. Soak cod filets in egg wash. Serve with Mango Aioli and your favorite rice or couscous.
Coconut crusted cod with honey lemon aioli is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. They’re nice and they look fantastic. Coconut crusted cod with honey lemon aioli is something which I’ve loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have coconut crusted cod with honey lemon aioli using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Coconut crusted cod with honey lemon aioli:
- Make ready 2 cod filets
- Make ready 1 cup coconut flakes. unsweetened
- Get 1/2 cup olive oil
- Get 1/2 cup cornstarch
- Prepare 1 tsp cayenne pepper
- Prepare 1 tsp coarse sea salt
- Make ready 1 egg
- Take 1/2 cup mayonnaise
- Prepare 1/4 cup honey
- Get tsp lemon juice
- Prepare 1 tsp ground black pepper
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Steps to make Coconut crusted cod with honey lemon aioli:
- Heat Olive oil in pan on medium
- Soak cod filets in egg wash
- Add cayenne, salt, and pepper to cornstarch. Keep this in shallow dish.
- Dredge egg soaked filets in cornstarch mixture then into egg wash again then into coconut. Reserve 2 tablespoons of coconut for aioli.
- Place lightly into hot oil. Flip filets Browning each side. Once cooked on all four sides, place on paper bag to drain oil.
- Make aioli. Combine mayo, lemon juice, honey and coconut.
- Enjoy fish with a dollop of aioli.
We're serving the fillets with sautéed bok choy and coconut rice—or rice cooked with sweet coconut milk, to infuse the grains. Coconut crusted cod is a really simple baked cod recipe with panko crumbs and shredded coconut. My "secret" method is creating an egg mixture that consists of whisked egg, honey, and lime juice. Delicious paleo tacos stuffed with melt in your mouth slaw, crispy coconut fish nuggets, and golden honey mustard sauce. Easy light gluten free summer meal.
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