Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#
Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to make a special dish, braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies#. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

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Eggplant Tofu Claypot is a common veggie dish in Chinese restaurant that goes well with rice or any entree. The reason of using a claypot is to preserve the heat and temperature so that the food. Order your food or groceries from Yi Pin Ju 福旺来 Delivery to your home or office Check full menu and items Safe & easy payment options "雞粒咸魚茄子煲" 英文翻譯 ： diced chicken, salted fish and eggplant en casserole; salt fish chicken egg plant clay pot "醬蝦子肉松茄子煲" 英文翻譯 ： braised eggplant with shrimp, minced pork in xo sauce "xo醬蝦子肉松茄子煲" 英文翻譯 ： braised eggplant with shrimp and minced pork in xo sauce "魚香.

To begin with this particular recipe, we must prepare a few ingredients. You can cook braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# using 15 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Get 3 Chinese long eggplants, cut into 1 inch sticks
  2. Get 1/2 pack extra firm tofu, sliced
  3. Take 1 potato, diced
  4. Make ready 1 cup Mushroom, sliced (optional)
  5. Prepare 3 baby sweet bell peppers, sliced into thin strips
  6. Take 1 cup cilantro
  7. Take 1/2 cup Basil
  8. Prepare 3 stalks green Onion
  9. Make ready 1 Tsp tamari
  10. Get 1 Tsp Pixian fermented bean paste
  11. Get 1 tsp sugar
  12. Take 2 Tsp olive oil
  13. Make ready 2 tsp toasted sesame oil
  14. Make ready 2 garlic cloves, minced
  15. Prepare 2 tsp galangal, minced(optional)
Steps to make Braised eggplant and tofu in Claypot 鱼香茄子煲🍆#veggies#:
  1. Cut eggplant into 1 inch sticks and soak them in salt water. (It reduces the oil required for sauté)
  2. While eggplant is soaking. Pan fry extra firm tofu in a flat pan. If you struggling with the sticky issue, nonstick pan can be used for this job. Seal tofu until golden brown.
  3. In a cast iron wok, sauté garlic, bell peppers and galangal in oil until aromatic. Add pan seared tofu and squeeze dried eggplant. Sauté on medium heat.
  4. Mix tamari sauce and Pixian fermented bean paste in 1 cup of hot water. Pour into the wok. Stir until the sauce well coated everything and allow it to cook on high heat to reduce liquid. If eggplant is not soft and not tranlucent add more hot water if needed.
  5. On a Clay pot, heat up 2 tsp sesame oil and sliced green Onion sauté until aromatic.
  6. Transfer all veggies into the Clay pot and bring it to a boil again. Add finishing herbs, Basil and cilantro right before serving. Serve in the Clay pot.

So that’s going to wrap it up with this special food braised eggplant and tofu in claypot 鱼香茄子煲🍆#veggies# recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!