Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, apple cider turkey. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Tart apple cider, peppercorns, and herbs are boiled and then cooled with ice in this effortless turkey brine that the whole family will Apple Cider Turkey Brine. Apple Cider Turkey ~ Turkey roasted and steamed from the inside with freshly pressed apple cider and herbs using the Turkey Cannon makes a moist, fragrant, and delicious bird. This Apple Cider Sage Turkey Brine recipe results in a moist, flavorful turkey!
Apple Cider Turkey is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Apple Cider Turkey is something that I have loved my whole life.
To begin with this particular recipe, we must prepare a few ingredients. You can have apple cider turkey using 23 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Apple Cider Turkey:
- Make ready 1 12-14 lb. turkey
- Make ready Brine
- Take 2 gallons apple cider
- Prepare 2 cups kosher salt
- Prepare 1 cup brown sugar
- Get 10 cloves garlic
- Prepare 1 handful sliced fresh ginger
- Get 4 oranges quartered
- Make ready 4 whole cloves
- Take 2 tbsp crushed red pepper flakes
- Make ready 1-2 gallons water
- Make ready Cavity Filler
- Take 1 apple cut into 8 pieces
- Get 1 lemon cut into 8 pieces
- Make ready 4 sprigs fresh tarragon
- Take 4 sprigs fresh rosemary
- Prepare 5 sprigs fresh thyme
- Get 5 sprigs fresh Italian flat leaf parsley
- Get Pan
- Make ready 4 apples quartered
- Take 4 stocks of celery
- Get 1/4 large sweet onion
- Make ready 12 oz hard apple cider
Place turkey in large receptacle and pour brine over turkey. Add remaining water to ensure turkey is fully submerged. I compliment this turkey by serving giblet gravy, sautéed herbed mushrooms and Apple Wine This will be the BEST roasted turkey you've had, hands down! I prefer this over deep fried turkey as it is.
Steps to make Apple Cider Turkey:
- Put 1/2 gallon of apple cider, salt and sugar into a large pan. Heat and stir until the sugar and salt are dissolved. Now mix all brine ingredients into a food safe bucket. Submerge the turkey completely and let brine for a minimum of 8 hours, 12 to 24 is best.
- Once brined pat dry and let rest while preparing the pan for roasting. The skin has started to take on a little color from the brine.
- Preheat oven to 350°
- If using a disposable foil roasting pan place it onto a baking sheet for additional support. Spread out the ingredients for the pan in an even layer.
- Stuff and truss the turkey. Trussing not just helps the turkey cook evenly but also simply helps keep the cavity ingredients inside. Get the turkey into the pan and pour in the hard apple cider. All the pan ingredients add great flavor and create an amazing base for gravy.
- Roast for an hour and a half breast side down. This helps keep the breast meat moist.
- Now flip over and cook until the breast meat is 165°. Baste with the pan juices every half hour or so. This is my new favorite turkey, I will be making this a few times a year at least!!!
This Apple Cider-Brined Turkey is moist and delicious as-is, but it tastes even better when drizzled with a rich apple cider sauce. Try this elegant brined turkey recipe for your next Thanksgiving or. Some "Apple Cider" pictures randomly collected from internet, have been added to make the entire page aesthetically richer. All of these pictures may not be related to our site. Apple Cider Brined Turkey: This is a simple brine recipe that will leave your turkey tender, moist and flavorful.
So that’s going to wrap it up for this exceptional food apple cider turkey recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
