Smoky chicken liver fry
Smoky chicken liver fry

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, smoky chicken liver fry. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Chicken livers are easy to fry in a non-stick frying pan with olive oil. Chicken livers with onions is a delicious, economical meal. Peel the outer skin off the onions.

Smoky chicken liver fry is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Smoky chicken liver fry is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook smoky chicken liver fry using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Smoky chicken liver fry:
  1. Prepare 500 grm Chicken liver
  2. Make ready 2 Onion (thinly chopped)
  3. Take handful Curry leaves 1
  4. Make ready 15 Garlic pods (crushed)
  5. Get 1 tsp Red chilli powder
  6. Make ready 3 tbsp Crushed pepper
  7. Make ready 1 tsp Turmeric powder
  8. Prepare 1 tbsp Cumin powder
  9. Prepare 2 tsp Fennel powder
  10. Make ready to taste Salt
  11. Take 100 ml Brandy
  12. Take 150 ml oil

Fried Chicken Liver is made by dredging each piece of liver in flour, then frying it in a pan with some oil. The onions are sauteed separately and are used Personally, I don't soak the chicken liver at all. Season ONLY after frying: Seasoning before cooking will draw out the moisture and leave the liver. Fried chicken livers are one of the world's great delicacies, and the Southern U.

Steps to make Smoky chicken liver fry:
  1. Wash liver 2 times, now add turmeric powder mix well then wash 3rd time
  2. Add salt, and all masala powder, crushed garlic and keep for 30 min
  3. Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.
  4. Take it out, and spread in the paper towel
  5. In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)
  6. Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.
  7. Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour
  8. Enjoy the Fry with sweet chilli sauce

S. has perfected the technique for frying them. Lucy's Fried Chicken in Austin serves these irresistible fried chicken livers. The spicy, smoky chipotle mayo is a perfect dipping sauce. Using a slotted spoon, transfer them to a plate. When the oil in the wok is shimmering, add half of the chicken; stir-fry over high heat until the chicken pieces are lightly browned and cooked through.

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