Pistachio Spice Crusted Cod
Pistachio Spice Crusted Cod

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, pistachio spice crusted cod. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cod is a mild white fish that takes well to coatings or crusts. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor.

Pistachio Spice Crusted Cod is one of the most popular of current trending foods in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Pistachio Spice Crusted Cod is something that I have loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can have pistachio spice crusted cod using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Pistachio Spice Crusted Cod:
  1. Get 2 lb fresh skinless cod fillet
  2. Take WASABI LEMON MAYONNAISE
  3. Take 1/4 cup mayonnaise
  4. Prepare 1 tbsp Wasabi paste
  5. Make ready 1 tbsp fresh lemon juice
  6. Prepare 1 tsp hot sauce, such as Frank's brand
  7. Get PISTACHIO SPICE COATING
  8. Take 1/2 cup salted roasted pistachios
  9. Prepare 2 tbsp romano cheese, grated
  10. Prepare 1 tbsp Sriracha seasoning dry spice blend
  11. Make ready 1 tbsp Lemon pepper
  12. Make ready 1/2 tbsp black pepper
  13. Make ready 1/2 tbsp granulated sugar
  14. Prepare ACCOMPANIMENTS
  15. Get Lemon butter
  16. Make ready roasted pinapple habanero dip/salsa, pictured in direction step #7

Place egg white in a shallow bowl. Combine the pistachios, bread crumbs, parsley, pepper and salt in another shallow bowl. Dip fillets in egg white, then pistachio mixture. A moist and tender fish full of flavor with beer, almonds, bread crumbs and fresh thyme.

Instructions to make Pistachio Spice Crusted Cod:
  1. Heat grill to medium high or preheat oven to 425. Spray grill grates with non stick spray right before grilling , if grilling. If oven roasting , line a baking pan with foil and spray with non stick spray
  2. Combine all Pistachio Spice Coating ingredients in a food processor or blender until it becomes a spice blend texture
  3. Mix Wasabi mayonnaise ingredients well in a bowl to combine
  4. Coat cod with Wasabi mayonnaise
  5. Then cover mayonnaise coated fish with Pistachio Spice mix , covering entire fillet well
  6. Grill about 5 minutes per side on direct heat or oven roast about 10 to 15 minutes in the oven without turning, keep in mind the timing depends on the thickness of your fillets. Mine was 1 inch thick. The fish should have juicy moist flakes when ut.t
  7. Serve with lemon butter and roasted pinapple and haanero dip/salsa, pictured below

A light breading, high heat and a drizzle of oil deliver the ideal oven-fried meal. Its creamy, juicy flakes contrast great with the pistachio crust. This pitachio coating is very simple and adds a mild heat but a ton of flavor. It's great grilled or oven roasted. The coating can be used on any fish fillet if cod is.

So that is going to wrap it up for this exceptional food pistachio spice crusted cod recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!