Spanish cod fritters
Spanish cod fritters

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spanish cod fritters. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Spanish cod fritters is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Spanish cod fritters is something that I’ve loved my entire life.

Adapted from Michael Pancheri of Allium. Your (and now my!) Spanish Salt Cod Fritters. These were my favorite part of an elaborate Seven Fishes Christmas Eve dinner.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have spanish cod fritters using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Spanish cod fritters:
  1. Get 300 grams salt-cured cod (in small pieces if possible)
  2. Make ready 220 grams all-purpose flour
  3. Get 2 eggs
  4. Take 1 cup milk
  5. Make ready 16 grams baking powder
  6. Get 5 garlic cloves
  7. Make ready 1 parsley
  8. Make ready 1 oil for frying

Translations of the phrase COD FRITTERS from english to spanish and examples of the use of "COD FRITTERS" in a sentence with their translations: We have this recipe of cod fritters in two formats. A few cod fritters served as spanish tapas Cod fritters, traditional Spanish tapas Bunuelos de Bacalao.. Spanish Cod, Cod With Spanish Mushroom Relish, Spanish Cod Fritters. Cod with Spanish Mushroom RelishGood Housekeeping. skinless cod fillets, chorizo sausage, salt.

Steps to make Spanish cod fritters:
  1. Put the cod in water to de-salt it. Change the water before night
  2. Use a kitchen towel to dry the cid. Extend the towel, put the cod in it +if possible, the cutsshoukd not touch each other) and roll the the towel all you can.
  3. Mix the flour, the milk, the baking powder and the egg yolkds until you have a slightly runny batter.
  4. Mince the garlic and parsely and add to the batter and mix.
  5. Mince the cod, and add too. Mix.
  6. Bring the egg whites to soft peaks and carefully add in the batter. Use a spatula too stir.
  7. Heat oil in a pan. Once hot yiu can start frying. I use a teaspon to messue the batter per each fritter.

Spanish cod fritters tapas - download this royalty free Stock Photo in seconds. Try our smoked cod fritters recipe, Spanish tapas classic made easy. Bite-sized cod and potato fishcakes bound together with egg and flour, fried until crisp. This tapas favourite is best served freshly fried, but it's still delicious rewarmed. Fry one test fritter and taste for salt, since the amount left after soaking the fish.

So that is going to wrap it up for this special food spanish cod fritters recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!