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Hey everyone, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, [video inside] pad kra pao gai (chicken stir with basil). It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Rice, bonless skinless little fatty chicken thigh, fish sauce and veggie oil, chinese long bean, garlic and thai chili, fresh organic basil (holy basil if you can find), to taste sugar, egg. In a motor pestal pound Thai chili and garlic to your liking. Thai basil chicken, better known in Thai as pad kra pao gai (ผัดกระเพราไก่ pad ka prao gai), is a contender for the most popular, and the most beloved Thai street food dish of all time.

[Video inside] Pad kra pao gai (chicken stir with basil) is one of the most well liked of recent trending meals in the world. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. [Video inside] Pad kra pao gai (chicken stir with basil) is something which I’ve loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook [video inside] pad kra pao gai (chicken stir with basil) using 9 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Make ready Rice
2. Take Bonless skinless little fatty chicken thigh
3. Take Sauces: oyster sauce, mushroom soy sauce, seasoning sauce:
4. Take Fish sauce and veggie oil
5. Get Chinese long bean
6. Make ready Garlic and Thai chili
7. Take Fresh organic basil (holy basil if you can find)
8. Get to taste Sugar
9. Prepare Egg

The second key ingredient that gives pad kra pao gai its distinctive flavor is Golden Mountain sauce, a sauce considered to be the secret ingredient of Thai cuisine. Владимир Брилёв Тает Official Video. However, the most original kra pao does not contain dark soy sauce. I am sure that one of famous judges on a Thai cooking show will get mad by seeing the sauce. And of of my favourite dish after tom yum is chicken phad kra phau, stir fry chicken with basil.

Steps to make [Video inside] Pad kra pao gai (chicken stir with basil):

1. Start cooking rice
2. In a motor pestal pound Thai chili and garlic to your liking… I love garlic
3. Mince bonless skinless (have little fat) chicken thighs with cleaver or food processor..(dont buy already minced chicken)
4. Cut chinese long bean
5. Here are the sauces you need
6. Deep fry egg (dont over cook I like my egg runny) cook and set aside
7. Chili garlic in
8. Add mince and stir until 70% cooked
9. Add sauces…. 1 tbl spoon oyster sauce (powerful sauce can add more later) fish sauce just a splash and all other sauces add to your liking
10. Add sugar to balance out the sauces
11. Taste it and check for salty/ sweetness… Add more oyster sauce for more flavor… Add sugar for sweetness add other soy sauces for saltyness
12. Add long bean and stir until cooked (3 min)
13. Add basil last… Stir 30 sec heat on 30 sec heat off.
14. Plate with rice and add egg on top

The smell from basil is so automatic. This Thai Basil Chicken (Gai Pad Krapow) is one of them. And it isn't one of those rush jobs either. Today we go to make Kra Pao Gai a Thai Basil Chicken Recipe (Krapao Gai or Gai Pad Krapow or gai phat krapao). Famous Thai disk and nice spicy.

So that is going to wrap it up with this exceptional food [video inside] pad kra pao gai (chicken stir with basil) recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!