Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, tameya (green burger). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Tameya (green burger) is one of the most popular of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Tameya (green burger) is something that I’ve loved my whole life.
See recipes for Tameya (green burger) too. Bobby takes on a mean and green burger challenge in San Antonio, NM, when he goes up against a nationally acclaimed burger, the Green Chile Cheeseburger, from Manny's Buckhorn Tavern on Food. I normally order this same ramen except with a small side of beer teriyaki, which is also awesome.
To get started with this recipe, we must first prepare a few ingredients. You can have tameya (green burger) using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Tameya (green burger):
- Get 3 cups fava beans
- Take 6-8 scallions, minced
- Take 3-5 gloves of garlic crushed
- Make ready 1/4 cup fresh cilantro or parsley
- Make ready 1-2 tsp ground cumin
- Make ready 1/2 tsp ground coriander or 3 tbsp seeds
- Prepare 1-3 medium onion finely chopped
- Prepare to taste Salt and pepper
- Make ready Vegetable oil for deep frying
If Egypt has an official national dish, it would be kushari. It was enjoyed in the country ever since. Macaroni, rice, and lentils make up the main ingredients for kushari. Chickpeas, garlic vinegar, spiced tomato sauce, and crispy fried onions are added on top of the dish.
Steps to make Tameya (green burger):
- Soak the the fava beans in water overnight
- To prepare taameya: Drain fava beans. Combine cilantro, parsley, onion and garlic in a food processor. Process, scraping down the sides as necessary, until very finely chopped, about 1 minute. Add the fava beans and continue processing until a paste forms, about 3 minutes. Add 1 teaspoon coriander and salt; process for 1 minute more.
- If you use coriander powder: Pound the remaining 3 tablespoons coriander seeds in a mortar and pestle until cracked.
- Stir in sesame seeds and transfer to a plate.
- Heat oil in a large pot over medium-high heat to 350 degrees F. Line a baking sheet with plastic wrap.
- Meanwhile, using 2 tablespoons each, form the fava bean mixture into 24 disks 1 1/2 inches wide. Lightly press both sides of the disks in the seed mixture and place on the prepared
- In batches, carefully drop the disks into the hot oil and cook, flipping once, until golden brown, about 4 minutes. Transfer the taameya to a baking sheet lined with paper towels.
Add the beans to the mixing bowl and blend into a green paste. They say that the burgers are "chef created", which gives them an advantage given the quality of ingredients they source. Their shakes and sweet potato fries are some of the very best in the business too. Ta'meya is one of the delicious dishes that you can eat in Egypt, You can eat with green salad and oriental bread. The breakfast burritos here are delicious and gigantic for a reasonable price.
So that’s going to wrap this up for this exceptional food tameya (green burger) recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
