(Video inside) Thai Pad see ew ผัดซีอิ๊ว
(Video inside) Thai Pad see ew ผัดซีอิ๊ว

Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a special dish, (video inside) thai pad see ew ผัดซีอิ๊ว. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

(Video inside) Thai Pad see ew ผัดซีอิ๊ว is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They are nice and they look fantastic. (Video inside) Thai Pad see ew ผัดซีอิ๊ว is something that I have loved my whole life.

Pad See Ew is one of the most popular Thai stir fried noodle and Thai street food. I'm going to show you how to cook authentic Pad See Ew recipe. Great recipe for Thai chicken wings (peek gai todd).

To begin with this recipe, we have to prepare a few components. You can cook (video inside) thai pad see ew ผัดซีอิ๊ว using 11 ingredients and 13 steps. Here is how you can achieve that.

The ingredients needed to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
  1. Take Garlic
  2. Prepare White or black pepper
  3. Get Chinese broccoli
  4. Take sheet Vietnamese rice
  5. Get Oyster sauce
  6. Make ready Golden mountain seasoning sauce
  7. Take Sugar to taste (balance the salt from sauces)
  8. Prepare Eggs
  9. Prepare Pork shoulder cut into thin slices (or any meat)
  10. Make ready Dark soy sauce
  11. Take Mushroom soy sauce

Thai beef salad (nam tok neuha) by Captan_wonton (Video inside) Thai Pad see ew ผัดซีอิ๊ว. by Captan_wonton [Video inside] Pad kra pao gai (chicken stir with basil) by Captan_wonton; Pad boong (thai / chinese stir fry vegetables) by Captan_wonton; Related keywords. Pad see ew is the perennial street food for the Thai's. It is one dish that is easy to prepare, as there are only a few ingredients required, and the cooking is simple. See Ew is phonetically similar to the word for soy sauce in Chinese.

Instructions to make (Video inside) Thai Pad see ew ผัดซีอิ๊ว:
  1. Cut pork shoulder meat into thin slices
  2. Heat up wok, add veggie oil with garlic and add meat
  3. Add egg…let sit for a bit and scramble
  4. Add 1-2 tbl spoon of dark soy to the noodles
  5. Throw it in the wok
  6. Add 1 tbl spoon oyster sauce
  7. 1 tbl spoon mushroom soy sauce
  8. Cut stems and leaves of chinese broccoli and separate them in 2 bowls.
  9. Add stems
  10. Add leaves
  11. Stir and taste
  12. Add more dark soy, sugar, oyster sauce or seasoning sauce to taste… Dont forget the white pepper
  13. Stir…taste… Enjoy

The soft, slightly gooey wide rice noodles, the seared egg, the crisp kailan, and the slight char from the high heat stir frying, all combine together to make pad see ew (ผัดซีอิ๊ว) a wonderfully tasty Thai dish. Let me know what you think of pad see ew (ผัดซีอิ๊ว) in the comments below. I travel to Thailand once a year to cook with the street vendors. This is a very easy pad see ew, recipe. Rating is available when the video has been rented.

So that’s going to wrap it up for this exceptional food (video inside) thai pad see ew ผัดซีอิ๊ว recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!