Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, brad's panko parmesan crusted cod with cilantro lime cream sauce. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Cod fillets with a panko and Parmesan coating, finished off with a delicious lemon cream sauce. Whisk in cream and cook and stir until sauce thickens slightly. Stir in lemon zest and simmer a few minutes more.
Brad's panko parmesan crusted cod with cilantro lime cream sauce is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Brad's panko parmesan crusted cod with cilantro lime cream sauce is something that I’ve loved my entire life. They are nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook brad's panko parmesan crusted cod with cilantro lime cream sauce using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Make ready for the cod
- Make ready 1 1/2-2 pound cod fillet
- Get 1 tbs evoo
- Make ready salt and pepper
- Make ready 1/2 cup panko
- Make ready 1/4 cup grated parmesan
- Take for the sauce
- Make ready 1 tbs evoo
- Get 1 large shallot chopped
- Get 2 large cloves garlic minced
- Take 1/2 cup dry white wine
- Prepare 1/2 cup cream sherry
- Get juice of 3 small limes
- Get 3/4 cup loose chopped cilantro
- Prepare 1/2 pint 30% whipping cream
- Prepare 1/2 tsp chicken bouillon
- Prepare to taste salt and pepper
Thank heavens cream sauces are keto approved (as long as they're without flour and sugar)! I baked up this Parmesan Crusted Chicken this week and topped it off with a bacon cream sauce because we needed So without further ado, I present you Parmesan Crusted Chicken with Bacon Cream Sauce! Parmesan-Crusted Cod. with mozzarella-tomato spinach salad. Britney and K-Fed, Brad and Jennifer (and Angelina), Ben and Jennifer (pick a last name)… sometimes couples just don't work out.
Instructions to make Brad's panko parmesan crusted cod with cilantro lime cream sauce:
- Rinse and pat dry cod fillet.
- Place in a baking dish. Brush on evoo and sprinkle with salt and pepper.
- Mix panko and parmesan. Crust fillet with the mixture
- Bake at 375 for 15 minutes. Turn on broiler to low and broil another five minutes or until crust browns
- Meanwile in a large frying pan add evoo and shallots. Saute until they become translucent
- Add garlic and saute one more minute
- Add wine, sherry, and lime juice. Let simmer until reduced by 3/4
- Add cilantro and simmer one more minute
- Add cream and bouillon simmer until mixture thickens. About 3-4 more minutes
- Salt and pepper to taste
- Serve cod with sauce on top. Enjoy
Combine Parmesan, panko, and softened butter in a mixing bowl. Black Bean Burgers with Cilantro Lime Cream Sauce. Favorite Banana Cream Pie with a Banana Graham Cracker Crust. Panko breadcrumbs and Parmesan cheese give this healthy baked fish recipe delectable crunch for a healthy homemade alternative to fish sticks or fried fish. Combine panko and Parmesan in a shallow dish.
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