Hello everybody, it is me again, Dan, welcome to our recipe site. Today, we’re going to make a special dish, singapore seafood noodles. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
For the Seafood Noodles, I got the small option so that I was able to devour more. My choice of soup base was the basic one, with koka mee as my choice of noodles. I was quite impressed with the.
Singapore seafood noodles is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re fine and they look wonderful. Singapore seafood noodles is something which I’ve loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have singapore seafood noodles using 13 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Singapore seafood noodles:
- Take 1 cup small dried Chinese mushrooms
- Make ready 300 g thin fresh egg noodles or Singapore noodles
- Make ready 1 cup (150 g) fresh peas or frozen peas
- Prepare 1 tablespoon peanut oil
- Take 1 tablespoon mild curry powder
- Take 1 carrot, peeled, halved lengthways, thinly sliced diagonally
- Prepare 1 red capsicum, seeded, thinly sliced
- Prepare 250 g Chinese barbecue pork, thinly sliced
- Prepare 100 g small cooked prawns, peeled
- Take 2 tablespoons kecap manis (sweet Indonesian soy sauce)
- Get 1 tablespoon shaoxing wine (Chinese rice wine) or dry sherry
- Make ready Coriander leaves, to serve
- Make ready 4 green onions, trimmed, thinly sliced
The Singapore Hor Fun is a classic hawker centre (street food) dish of Chinese origin. Soft, flat rice noodles on a bed of gloriously, silky and thick sauce, this is Singaporean Zi Char food at its best! Singapore Laksa and Spicy Seafood Noodle Soup. Personally I'm a big fan of mee goreng especially.
Steps to make Singapore seafood noodles:
- Place the mushrooms in a medium heatproof bowl and cover with boiling water. Set aside for 10 minutes to soak. Drain mushrooms well and squeeze out any excess liquid.
- Place noodles and peas in a heatproof bowl and cover with boiling water. Use a fork to separate the noodles. Set aside for 5 minutes to soak. Drain well.
- Meanwhile, heat peanut oil in a wok over high heat. Add the curry powder, carrot and capsicum and cook, tossing, for 1-2 minutes or until aromatic. Add the pork, prawns, kecap manis, shaoxing wine, half the green onions and the noodle mixture and cook, tossing, for 2-3 minutes or until heated though and well combined. Remove from heat.
- Divide the noodles among serving bowls and sprinkle with coriander leaves and remaining green onions. Serve immediately.
One of the best crab noodle place you must come to try if you visit singapore. With a limited menu, this prawn noodles stall makes ordering simple. How to make Delicious Singapore Noodles! Stir-fried rice noodles with curry powder, vegetables and your choice of chicken, tofu or shrimp! Singapore noodles - The rice noodles are tossed in a curry sauce with shrimp, BBQ pork, onions, and peppers.
So that’s going to wrap it up with this special food singapore seafood noodles recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
